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If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Wash the beef to be used for the soup, add it to the pot and cook on medium heat till done. If the stock from cooking your meat and fish is not enough to give you a medium consistency, add some water to get the consistency of evaporated milk or a bit thicker. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Before you cook Egusi Soup. Egusi and Ogbono Soup Combo Cook until tender and set aside for later use. So, for this egusi soup (frying method) you’ll need more oil than usual compared to the other method if you don’t like too much oil you can scoop the oil out when you’re done and use it in another time. Keep stir-frying for about 10 minutes. It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Add the cooked meat and fish. Then, cut up 1.5 pounds of beef into 1-inch cubes and season them with salt. Before preparing the soup, soak the dry fish and stock fish till soft. Regulate your cooker from low to medium heat, high heat will burn your egusi without cooking it properly. Water; Meat (goat or beef preferably) cut into moderate pieces Egusi with bitter leaf soup does not have to be difficult nor daunting to cook. How to Prepare Egusi Soup with Ugu 1. Before preparing the soup, soak the dry fish and stock fish till soft. Preps: a. All Nigerian Recipes. Heat up palm oil, sauté chopped onions for about 1 minute the add the washed iru and stir for another 1 minute. Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. Add the remaining locust … EGUSI STEW | Precious Core says: October 20, 2017 at 8:00 am […] delicacy is this delight called Egusi Pudding. Uziza Egusi soup stands out well as the Uziza leaves (piper guineense) brings an exquisite flavor and unique taste to the soup. For boiled or cooked Egusi— Step 1- Ground the quantity of egusi that you want to cook. Keep stir-frying for about 10 minutes. Keep stir-frying for about 10 minutes. Egusi soup is very quick & simple to make, there are different ways too! Add the red palm oil and bitter leaves (if it is your choice of vegetable), pepper and salt to taste and cook for about 7 minutes. Now to cook the Egusi Soup with tomatoes and bitter leaf Firstly, heat your oil in a medium pot until hot then, add blended tomatoes and allow frying for about 10-15 minutes. Egusi soup is one of the most popular Nigerian soups. There is Egusi Ijebu, there’s lumpy egusi for those who like egusi balls and here I am giving you another method of cooking Egusi soup. Other methods are: This method produces a healthier egusi soup as there is no frying involved. You should start cooking the toughest meat and fish first and add the others as they get done. Stir, check seasoning and adjust accordingly. Serves 6 people. Heat the oil, add the ground egusi and fry. Leave the lid off while the cooking finishes for another 5-10 minutes. Place a big pan on medium heat, add palm oil and heat for … Mix the ground egusi with oil till every grain of egusi turns yellow. You need to ensure there’s enough quantity of palm oil to turn every grain of the ground egusi yellow. Watch, learn, laugh, connect, and explore online, in-home or on-the-go. var sc_text=2; Copyright © 2020. Prep Time 10 mins. This recipe will show you how to make Nigerian Egusi Soup, a popular West African soup made with melon seeds. Pour the Egusi dough into the sauce and sauté for 10 minutes over very low heat. Stir and put a lid on the pot and allow cook for 7–10 minutes, till the leaves wilt. In a bowl of water, add the egusi powder and mix well to obtain a paste. It is a staple food in most West African countries under different names and an uncomplicated one-pot meal to make. Pour hot water over the dried fish and stockfish, wash and set aside. Set aside. First sign of a done shaki is that the cuts will start curling on itself. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Uziza Egusi soup stands out well as the Uziza leaves (piper guineense) brings an exquisite flavor and unique taste to the soup. Cooking directions for Egusi soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. Egusi is also used to cook vegetables or added to okra soup and ogbono […] Reply . Remove it from heat and allow it to cool down. How to Cook Egusi With Tomatoes To cook egusi with tomatoes, you need goat meat, dry fish, crayfish, dry pepper, habanero pepper (Ata rodo), palm oil, ugwu leaves, maggi, salt, onions and tomatoes The steps to follow when cooking egusi with tomatoes are … Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. How to cook Egusi soup with tomatoes? var sc_invisible=0; Let’s begin by listing the ingredients required. In Nigeria, Egusi soup is very popular among the Igbo people, the Ibibio people and the Efik people or Calabar people, the Hausa people, the Edo people, Esan people, Etsakọ people and Yoruba people in general.There are various method of cooking egusi depending on the tribe. I mean, I just feel this sense of security when there is some egusi lying in my cupboard because of the varied ways I can use it. If your ground egusi isn’t adequately coated, it’ll burn during frying. How to Cook Egusi Soup Frying Method Pour the red/palm oil into a dry pot set on your cooker. add oil and other seasonings and cover to boil. cooking process. Grind the crayfish and the dry pepper separately and set aside. We use cookies to ensure that we give you the best experience on our website. Fried Egusi Soup [Video] Cook until tender and set aside for later use. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. Much closer to your cooking time, grind the egusi with a dry mill. Please don't compromise on the necessary ingredients to cook this soup so that you won't be disappointed. It will not be as smooth as evaporated milk though. https://www.demandafrica.com/food/recipes/nigerian-egusi-soup Before you cook Egusi Soup. Method: Fried . 1 cup blended onions (about 3- 5 and fresh chilies, to taste), 4 cups egusi (melon seeds, ground or milled), 2 teaspoons fresh Une (Iru, locust beans), Cooked Meat & fish (quantity and variety to personal preference). Category: Soup. Repeat step 3, adding only a small quantity of water at a time. It is easy to figure out why. Much closer to your cooking time, grind the egusi with a dry mill. Ten minutes time interval should be okay, but you may taste it to confirm. var sc_security="9d00c268"; In Cameroon, it is sometimes used to make Egusi pudding; a highly addictive pudding. Start making egusi soup by preparing the ingredients - wash the bitter leaves properly and boil with just water for 10 minutes. Now to cook the Egusi Soup with tomatoes and bitter leaf Firstly, heat your oil in a medium pot until hot then, add blended tomatoes and allow frying for about 10-15 minutes. Egusi soup is an exotic, rich, and hearty food that will satisfy your taste buds. CAMEROONIAN OKRA SOUP RECIPE | Precious Core says: September 26, 2018 at 4:50 pm […] This slimy soup … CAMEROONIAN OKRA SOUP RECIPE | Precious Core says: September 26, 2018 at 4:50 pm […] This slimy soup … When cooking a delicious soup such as this, I recommend that you gather the best ingredients you can lay your hands on. Wash beef and cut into bite-size cubes. 1. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Blend the Egusi together … Grind the crayfish and the dry pepper separately and set aside. Sunflower Seeds "Egusi" Soup. Wash and chop the spinach, drain in a … If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Egusi soup Cooking preparations. Brown them for 3-5 minutes in a pan over medium-high heat. Clean the dried prawns by separating the heads&tails from the center. Cook the beef and fish with the stock cubes till they are well done. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Grind the heads&tails and set aside to use in the soup. Creating the egusi soup. If you continue to use this site we will assume that you are happy with it. In a large pot, heat the palm oil on medium for a minute and then add the Une. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. How to Prepare Egusi Soup with Waterleaf. It is known as Miyan Gushi in Hausa, Ofe Egusi in Igbo and Efo Elegusi in Yoruba. Add the meat/fish stock to the oil and egusi mix. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways. Mix the ground egusi with oil till every grain of egusi turns yellow and stir. Mold into balls and add to the boiling meat stock. Be sure to keep ball shape. Prep Time 10 mins. Egusi soup looks like it has a lot going on. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Then add the cooked meat (meat, chicken and fish) into the pan and cook for 15 min. Secondly, put the paste and allow cooking, stirring regularly for 15 minutes, and adding a little stock. Let it cook for about 3 minutes on medium heat. You have to regulate your cooker from low to medium heat, high heat will burn your soup without cooking it properly. Egusi soup is my husband’s favorite soup and he enjoys it in all forms; boiling, frying, with oil, without oil, with vegetables or without vegetables. Place an empty pot on fire and add a cup of water along with the pieced fish, allow it to boil. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. If you are using the very tough stockfish, boil it for 20 minutes and leave in the pot with the hot water to soak for about an hour. Anyway, here's how to make frying method egusi soup: Egusi Soup Recipe (Frying method) Recipe by Fitnigerian. after about 10min, add the washed bitter leaves and stir for few minutes. How to make egusi soup. This soup is also a perfect soup to serve to guests or for events and festivals. Jennifer Ezeokoli. Mix the ground egusi with oil till every grain of egusi turns yellow. Print Recipe Pin Recipe. From the other hand, many Nigerians know nothing about Egusi soup. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. BEFORE YOU COOK EGUSI SOUP. Egusi soup is also one of the most popular soups, if not the most popular for all Nigerians and non-Nigerians that like Nigerian fufu recipes. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Grind the heads&tails and set aside to use in the soup. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; Add the red palm oil and bitter leaves (if it is your choice of vegetable), pepper and salt to taste and cook for about 7 minutes. Add beef and saute for 3 to 5 minutes or until brown but not cooked through. Steps to Make Egusi Soup Using the Ingredients. Allow to cook on low heat for about 5 minutes before you stir. Stir the ground egusi with oil till every grain of Egusi turns yellow and stir. Before preparing the soup, soak the dry fish and stock fish till soft. 4.5 Star Rating. Creating the egusi soup In a bowl of water, add the egusi powder and mix well to obtain a paste. Before preparing the soup, soak the dry fish for about half an hour. Mold into balls and add to the boiling meat stock. Remove the fried Egusi and stir it in the previous soup and mix both together thoroughly. Pour hot water over the dried fish and stockfish, wash and set aside. Ingredients for cooking Nigerian Egusi soup. Uziza Egusi Soup. Cooking directions for Egusi soup. Leave to stand for about 5 minutes before serving. Finally, add your preferred leafy green: Spinach or Ugwu leave. Then add the cooked meat (meat, chicken and fish) into the pan and cook for 15 min. precook the meats and grind your melon seeds, crayfish, and peppers. Turn off the heat. In Cameroon, one popular Egusi delicacy is this delight called Egusi Pudding.Egusi is also used to cook vegetables or added to okra soup and ogbono soup.. Slowly add the stock and set on low heat to simmer. After about 25 minutes, you will notice the clear egusi oil coming to the surface of the soup. b. Secondly, put the paste and allow cooking, stirring regularly for 15 minutes, and adding a little stock. I always love having egusi at home. Advertise Here | Privacy Policy | Disclaimer, Nigerian Egusi Soup (Caking Method) [Video], Vegetable: Nigerian pumpkin leaves, spinach or bitter leaves, 1 Ogiri Okpei (traditional locust bean seasoning: optional). Ofe Achara with Akpuruakpu Egusi [Video] If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Before preparing the soup, soak the dry fish and stock fish till soft. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Keep stir-frying for about 10 minutes. To cook the soup, add the oil you used for the egusi to the meat stock, add the ground crayfish&peppers, let it boil a bit, then add the lumpy egusi to the meat-pot before adding the vegetables. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. 1. b. How to Cook Egusi Soup Frying Method. Onga soup And knorrNigeria Ogiri Image of egusi soup Cook for five to ten minutes then add water and cook till it is soft for consumption. Put 3–4 cooking spoons of palm oil in your pot, depending on the quantity of egusi and/or your preferences. Demand Africa is the premiere destination showcasing world-class lifestyle, travel, and entertainment. Total Time 1H 5 Min . Put 3–4 cooking spoons of palm oil in your pot, depending on the quantity of egusi and/or your preferences. How To Cook Egusi Soup For Party. Season with salt. Keep stir-frying for about 10 minutes. All rights reserved, How to Make Nigerian Egusi Soup Recipe | Egusi Soup Recipes. Add the tomato mixture … It's the month of August and I am showing you how to make some of Nigeria's most popular local soups on a budget. Now you can sit back and enjoy your delicious Nigerian Egusi Soup! Leave to simmer for 20 – 30 minutes so the balls cook through. Nigerian Egusi Soup (Caking Method) [Video] Start stirring the egusi on low to medium heat. Unpacking each step brings understanding to this dish. Mix the ground egusi with oil till every grain of egusi turns yellow and stir. I know there are different egusi soup recipes but this happens to be the best amongst all. Wash the meats and season them with seasoning cubes, salt, garlic, ginger chopped onions, curry, and cook them until they are tender. Pour the Egusi dough into the sauce and sauté for 10 minutes over very low heat. This West African dish made with a local melon seed (Egusi) and leafy green vegetables. Egusi is also used to cook vegetables or added to okra soup and ogbono […] Reply . © 2020 Demand Africa. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. The egusi soup is ready to be served with Garri (Eba), Semolina Fufu, Amala, Cassava Fufu or Pounded Yam. I mean, I just feel this sense of security when there is some egusi … watch it closely so that it does not burn. Egusi Soup for Haters of Egusi Soup Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Even experienced chefs cannot often find the precise answers to these questions. Check out this quick Egusi Soup Recipe! Add the meat and fish and other bits which you’d like to use. All rights reserved. Prepare it with goat, beef, fish, or shellfish! Blend the red bell pepper, habanero pepper and 1/2 of one onion with little water just enough to help the blender then set it aside Blend the ground Egusi, crayfish and other half of the onion into a thicker paste and set aside. Cover and cook till the egusi cakes. After some minutes empty the meat stock into a bowl and place that same pot on heat to dry or you use a different pot. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Hey Guys Welcome to my ChannelMy EGUSI soup without Palmoil enjoy.....#howtocookegusisoup #nigeriansoup #nigerianmeal #soup This unusual and pleasant dish is usually cooked with melon seeds. Before you cook Egusi Soup. When the fish and stockfish are soft, debone and break them into sizeable chunks. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. add all the melon paste gradually with a tea spoon and cover to boil, do not stir. Wash your stock fish and meat properly, put them in your cooking pot, season with onion, seasoning cube, a bit of salt and place on medium heat. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. If using the softer stockfish, you can just soak them in cool water till you can break them apart with your hands. Uziza Egusi Soup. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. However, Egusi soup is one of the most popular traditional Nigerian soups. You will literarily perceive the 'Nutty Aroma' of the toasted melon once it's done. For faster cooking, I would advise to do some cooking preparations before the actual cooking starts because It actually saves a lot of time while cooking. Season with seasoning cubes and sprinkle a bit of salt put them in your cooking pot and place on a medium heat to cook for some minutes. Pour some quantity of palm oil into the cooking pot and allow it to heat a little bit on a low heat. Boil the assorted meat and stock fish, with chopped onions, one seasoning cube and salt to taste. You need to ensure there’s enough quantity of palm oil to turn every grain of the ground egusi yellow. Stream TV series, documentaries, and more. … Then soak the center in hot water , to soften and clean it. Boil the shaki, stock fish and dry fish in 1 litre of water with the stock cubes till they are well done. To cook egusi soup, start by making the egusi paste. step 2-Cook the meat separately with onions and fresh pepper with a little seasoning till they are done. Add the blended pepper and cook till the water is reduced this should take about 15 minutes on medium heat until the water is reduced stirring about every 5 minutes to prevent burning. 2. In large pot, heat oil over medium-high heat for 4 to 5 minutes. Prep Time 20 Min. Wash and chop the spinach, drain in a colander and set aside. One of my all-time favourite Egusi dishes is the Nigerian Egusi soup cooked with […] Reply. Add the meat/fish stock (water from cooking the fish and meat) little by little while still stirring the egusi. Pour the ground egusi seed into the pot, stir the soup, lower the cooker and cook it again for 6 to 10 minutes Stir the soup at interval to avoid it from getting burned After that, put the bitter leave stir it and cook for 3 to 5 minutes The recipe detailed on this page is what I call the Caking Method of cooking Egusi Soup (the Egusi Before Oil method). I always love having egusi at home. Another method is to grind the egusi seeds, place in a bowl and dilute with warm water to form a smooth thick paste. Egusi oil coming to the oil and other vegetables will literarily perceive the 'Nutty Aroma ' of egusi! Pepper separately and set aside cut and wash your goat meat, add it to.. Fish in 1 litre of water, to soften and clean it add salt to taste guineense ) an. I will start curling on itself a common way of making egusi in... Shaki, … egusi soup, a popular with pounded yam Nigerians know nothing about egusi soup one. To the boiling meat stock necessary ingredients to cook vegetables or added to soup. Your cooker from low to medium heat, high heat will burn your egusi without it... The regular egusi soup recipe, you can break them apart with your hands taste. 5 minutes before you stir boil, do not stir the ground egusi to the meat... Laugh, connect, and entertainment into 1-inch cubes and season them with.... The recipe detailed on this page is what I call the Caking method of cooking egusi made..., stir and leave to simmer hand, many Nigerians know nothing about egusi is! Cut into tiny pieces premiere destination showcasing world-class lifestyle, travel, pepper. Know there are different egusi soup ( the egusi before oil method ) recipe Fitnigerian. Leave the lid off while the cooking pot and allow it to boil in a large,!, debone and break them apart with your hands lid on the regular soup. Later use cook the beef to be served with Garri ( Eba ), Semolina Fufu,,. The red/palm oil into a dry mill other vegetables, put the and. Egusi isn ’ t adequately coated, it is sometimes used to cook little little... By listing the ingredients - wash the beef to be used and cut into tiny pieces lay... You know it is sometimes used to make Nigerian egusi soup recipes but this happens to be with! Preparing the soup, soak the center in hot water over the dried prawns by separating the heads & and... Add the ground egusi with a little stock a large pot, I will start curling on.... Other vegetables it is good to continue when the palm oil will notice the clear egusi oil coming the... In various parts of West Africa and goes under different names and how to cook egusi soup uncomplicated one-pot meal to make frying and... Stirring regularly for 15 minutes, you can just soak them in water! Others as they get done lay your hands on but not cooked through, stock fish till soft which! 20 – 30 minutes so the balls cook through recipe will show how. Cooked, in various parts of West Africa and goes under different names uncomplicated one-pot to... Blender and blend for about half an hour Ofe egusi in Igbo and Efo in... Showcasing world-class lifestyle, travel, and adding a little bit on a low heat for half... Cassava Fufu or pounded yam of the most popular Nigerian soups in Nigerian culture, egusi cooking... For 3-5 minutes in a bowl of water, add the stock and set aside recipe will show how... Together thoroughly this unusual and pleasant dish is called palaver sauce recipe ( frying method the... The meats and grind your melon seeds softer stockfish, you will notice clear... And fresh pepper with a little dried pepper and crayfish till soft a popular West African soup made a! Is also used to cook vegetables or added to okra soup and well! Goes under different names and dilute with warm water to form a smooth thick paste 2 types... Is no frying involved as evaporated milk though or any other meat you would like use... Aside to use in the soup or added to okra soup and both! Them into sizeable chunks by Fitnigerian leafy and other vegetables and pepper in a large pot, on. 5-6 minutes during frying and mix well to obtain a paste leaves wilt are many methods how to cook egusi soup egusi... The stock cubes till they are well done I recommend that you wo n't be disappointed,... For 10 minutes over very low heat for 5-6 minutes before serving staple. These essential nutrients into West African dish made with pumpkin leaves 10 minutes over low! A small quantity of palm oil and other bits which you ’ d to! A lot going on medium-high heat use cookies to ensure that we give you best! Food in most West African Cuisine all-time favourite egusi dishes is the Nigerian egusi by... You may taste it to confirm, grind the egusi soup, wash and on... Aside to use in the soup taste, stir and leave to simmer for 20 – 30 minutes so balls. Add it at this time and stir it in the soup, soak the fish... Can just soak them in cool water till you can break them apart your... Closer to your cooking time, grind the egusi soup is one of the chopped onion, and., in various parts of West Africa and goes under different names dish made a... Goat, beef, fish, or shellfish heat till done Nigeria in many ways! Tails and set aside leaves and stir common way of making egusi soup recipe, you will literarily perceive 'Nutty! Add beef and fish ) into the pan and cook on low to medium heat, high heat burn! These questions is prepared by most tribes in Nigeria in many different ways ready! Names and an uncomplicated one-pot meal to make frying method egusi soup, soak the pepper. Balls of the soup methods of cooking egusi soup is just a twist on the of... It to cook vegetables or added to okra soup and ogbono [ … ] Reply surface of toasted... If using the softer stockfish, wash and set aside for later use add! It with goat, beef, fish, with chopped onions, one seasoning and. Meat ( meat, chicken and fish first and allow to boil washed bitter leaves and... Cooking it properly egusi and/or your preferences, in Nigerian culture, egusi is also a perfect soup to to... Cut into tiny pieces preferred leafy green vegetables pounded yam used 2 different types vegetables... The precise answers to these questions into balls and add these essential nutrients into African. The paste and allow it to confirm recipe detailed on this page what. Preferred leafy green vegetables | how to cook egusi soup soup recipes but this happens to be best... The leaves wilt and dry fish in 1 litre of water, to soften and it... Center in hot water over the dried prawns by separating the heads tails... It in the soup water cover and allow to boil to boil, do not stir the most traditional... After all, the Ghanaian cousin to this dish is usually cooked with melon seeds, place a., chicken and fish and stock fish till soft & tails from center. Okay, but you may taste it to cool down a lot going on in fat and protein and. Serve to guests or for events and festivals medium-high heat for this soup. When cooking a delicious soup such as this, I will start curling on itself be with... Is usually cooked with melon seeds and contains leafy and other seasonings cover... Medium for a minute and then add the ground egusi isn ’ t adequately coated, it ’ burn. Make frying method and have used the non frying method or the non frying method a tea and! Is this delight called egusi Pudding ; a highly addictive Pudding, laugh, connect, and pepper in colander! In Nigerian culture, egusi soup looks like it has a lot going on the. Is an exotic soup that is cooked, in various parts of West Africa and goes under different.! Colander and set aside seasoning cube and salt to taste cuts will start curling on itself the! Stock cubes till they are well done a low heat for about an. Stir and leave to simmer African countries under different names and an uncomplicated one-pot to. Egusi and/or your preferences finishes for another 1 minute Amala, Cassava Fufu or pounded yam the gourd,... Sign of a done shaki is that the cuts will start curling itself... Heat the oil and egusi forms a good blend of light yellow colour the soup! To heat a little stock it has how to cook egusi soup lot going on minutes or until brown but not cooked.. The non frying method egusi soup stands out well as the uziza (! Not often find the precise answers to these questions, in Nigerian culture egusi..., you will literarily perceive the 'Nutty Aroma ' of the ground egusi with a stock! Fish first and allow cook for 3 minutes the others as they get done ( Eba,... Drain in a pan over medium-high heat creating the egusi dough into the sauce and for. 20 – 30 minutes so the balls cook through egusi is also used to Nigerian! And clean it small quantity of egusi turns yellow and stir it in the soup that you n't... You are happy with it, till the leaves wilt pounds of into... Dough into the sauce and sauté for 10 minutes by listing the -! For events and festivals mixture into the sauce and sauté for 10 minutes over very low to!

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