apple pecan crisp pie

Thank you for the quick reply! Thank you so much for posting it! Recipe yields one large 9″ pie dish of Apple Crisp … Half already gone, Hi Jenn, the Apple Pecan crisp recipe does not update to Metric measurements. Lightly spray a 9x13 inch casserole dish with cooking … I have raw and not sure to roast before adding to recipe. If you assemble the night before and refrigerate, do you keep the filling and the topping separate? I added a little cinnamon and nutmeg to the apples, which my household believes is necessary for any apple crisp. Worth a try, if too wet add more oats. It worked out fine, but I’d prefer it all in one dish, especially for company. While I know the apples bake down, I decided to take some out and put into another, smaller dish. In another bowl, mix the flour, … How To Paint Anything To Look Like Birch Bark. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. Just came out of the oven and my family loves it!!!! Read more about me. If I make it again I will add some cinnamon, nutmeg, etc., to the apples. Sprinkle over the apple mixture and give everything a good toss so the apples get coated in the spices. https://www.yummly.com/recipes/apple-crisp-with-pie-filling I far prefer my mother’s with allspice and cinnamon. Did you use Raw Pecans or Roasted? Really delicious. This Paleo Apple Crisp recipe turns a classic favorite apple dessert into a healthier low-carb, grain-free, gluten-free, vegan, sugar-free, etc. Especially, when it is served warm and topped with a scoop of creamy vanilla ice cream. Hi Sujata, I just added them. Easily make Microwave Mug Pies in your favorite fall flavors including Pumpkin Pie, Apple Crisp & Pecan Pie. Can you use quick cooking oats for this recipe? Transfer to a 9-inch pie plate. Sprinkle 2/3 cup sugar over pecan layer in bottom thickness on a lightly floured surface. Suggestion– instead of using a baking dish, you can make individual crisps, just put ingredients in ramekins. Hi Sujata, You’ll need to use a baking dish that holds 4 quarts or you can use two 2-quart baking dishes. Yes, I’d suggest baking it first and thawing it in the fridge overnight before reheating. Please LMK how it turns out if you try it! Bake, uncovered, at 375° for 40-45 minutes or until golden brown. It is also one of my go to recipes for the Thanksgiving holiday. had it warm with vanilla icecream as suggested. I also added a good sprinkle of cinnamon to the apples, and a little more pecans and oats. 1 Preheat oven to 375°F.Coat a large deep pie plate with cooking spray. Transfer to prepared baking dish, cover with foil and bake for 30 minutes. Thank you for your reply. Hi Linda, I think you get away with quick-cooking oats here, although the topping won’t have quite the same hearty texture. Love the recipe. Super easy and will make again. About 1/8 of a cup was a good amount, and the filling came out perfectly. Thanks Jenn for another FAB recipe. Thanks for the tips, everyone and Thanks Jenn for my favorite food website! I am making your apple pecan crisp and I have a peach blueberry crisp in the freezer. Everyone loved it! I started liking apple desserts back when I was a little girl and my grandpa would make apple pie. Hi Mary, I generally like this with more tart apples but Galas will definitely work here. In fact, if pecan pie is a little too sweet for you, then this apple crisp with pecans is a tastier way to go. Hi Jenn, Made the apple crisp yesterday & it was super delicious. I’d like to make this Apple Crisp for a larger family gathering, if I make it in a 9×13 dish=3 quarts, how long do you suggest I bake it? Yum!! It helped those nuts exposed directly to oven heat from tasting bitter. Author: Gemma Stafford. My first try is always an experiment. However, if you are a pecan lover, like me, the addition makes the flavor go above and beyond the normal. Hi Lisa, Glad you liked it! Hope that helps and glad you enjoyed! It’s sweetened with only maple syrup, which bakes up with just a slight maple flavor. That way, if one variety is juicier than another, it shouldn’t have a significant impact on the recipe. Perfect recipe!! Aww, thank you, Joy. Mix together all of the ingredients accept for the apples and pecans. I used Cartland apples we picked the day before and toasted the oats and pecans before adding to the topping. The top of the cobbler is then sprinkled with … It’s grain free, gluten free, paleo, vegan, and soy free with simple whole ingredients and the fall flavors you crave. Thanks, Sujata, Hi Jenn, If i would like to double the quantity of the recipe what size baking dish should i use please. I halved the recipe for two people only and it worked perfectly. Like jeans and flannel shirts, there is something comforting about a warm serving of sweet apple crisp. Thank you! My 10 year old son and I made this for our Halloween party and it was really easy to make. Also, it helps to arrange the apples so that there aren’t a lot of gaps, similar to how you would when making an apple pie. This was so delicious!! I would like to halve the recipe and put it into ramekins. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Please LMK how it turns out! It makes it look more personal and elegant. Cut back the white sugar and baked it the next day. … If I had to do again, I would use a mix of apples and make a third more crisp if I added a 6th apple. We made it ahead of time and baked it during the party so the house smelled like apples. A question about the pan size: I thought my 7x11x1.5″ rectangular baking dish which is labelled 2 liter/2.2 quarts (the recipe calls for a shallow 2 qt baking dish) would be great for the crisp. Added a little lemon juice to the apples and also added a sprinkle of cinnamon and nutmeg to the topping. Ingredients Pastry for 2 single-crust pies 1 cup sugar 1/3 cup all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon salt 12 cups thinly sliced peeled tart apples (about 10 apples) TOPPING: 1 cup packed brown sugar 1/2 cup all-purpose flour 1/2 … Sprinkle the sugar, cinnamon and flour over the … I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. I had a few red delicious apples that needed to be used. This dessert was a complete hit at our Thanksgiving celebration today! Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. My question: Is “full to the brim” what one should expect, or should I find a larger pan? https://thefrugalgirls.com/2012/09/apple-pecan-dump-cake-recipe.html The second time I made this it had a lot of extra juice that made it a bit soupy. Preheat oven to 350 degrees. This is a wonderful vegan holiday dessert that brings together traditional (in our part of the world) Fall flavors and textures in a way that is sure to delight family and guests. Good luck. This pie is the ultimate dessert mash-up for fall. Usually Jenn uses lots of flavor. Hope you enjoy the crisp if you make it! Could I make this without nuts? Apple Crisp Recipe With A Twist. Learn how your comment data is processed. First, let me say that I love your recipes and your cookbook. The data is calculated through an online nutritional calculator, Edamam.com. However, the apples (they weighed 2.6 lbs before peeling & coring ) alone reached the top of the sides. Hi Maret, It’s fine to fill the pan to the brim as the apples cook down and settle quite a bit. Although I love apple pie too, the crispy crunch of the apple crisp topping and the easiness of making it has won me over to making this dessert more often than the pie. No need to toast the pecans Keala – they will get plenty toasted in the oven. Warm apple crisp … serves 6-8. Hi Geni, walnuts would work here too. Apple Pecan Cobbler is loaded with sliced apples layered in a 2 quart baking dish, sprinkled with sugared pecans, and topped with a batter. Hi Ann, even if you did everything the same this time around, there is some variability in fruit and how much juice it will generate, so it may be not exactly the same every time. Place pastry over sugar pecan layer, leaving a 1/2-inch overhang around edge of pie plate. Thank you! This rustic apple crisp with tart apples bubbling away under a crisp and buttery oat-pecan streusel is a longtime favorite of mine. Huge hit! Thanks for checking Regards Sujata. You can assemble it the night before and refrigerate if that’s easier for you. While the crunchy topping is amazing, we really love that this pie … Hope you enjoy! I did stir in a little bit of flour into the apples because I was concerned about them being too juicy. Want to put it together ahead of time, keep it chilled then bake while we’re having dinner so we can enjoy it warm with our other desserts. You don’t have to feel deprived when you have yummy recipes like this! In a separate bowl, stir together some all-purpose flour, the sugars, salt, and spices. Enter this Maple Pecan Apple Crisp. I normally start making this apple crisp as soon as the weather starts to get cool in the Fall. Delicious! If the latter, any suggestions? treat. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Very delicious! When the apple pie filling is ready, you can easily make the rest of the layers. Preheat oven to 400 degrees F. In a large bowl, toss the apples with the lemon juice, flour, nutmeg, cinnamon and sugar. Thank you. The secret to this recipe is that it’s sweetened with pure maple syrup. Receive all of the latest DIY and craft projects right to your inbox. Thank you so much Jenn! I made it last night and it was delicious!! I only added a 1/2 tsp of cinnamon to the apples and it turned out amazing!! I have made this recipe twice. Hope you enjoy! This is part of our Thanksgiving menu. I do not think I made an error in measuring. Ann. I hope the crisp turned out well! Thank you again for making me look like a great cook! In a medium-size bowl, combine apples with lemon juice and zest. Get all the flavor without the fuss! Join the fun and subscribe now! I made this and topped it with vanilla bean ice cream AND whipped cream. Lightly butter a 10-inch baking dish or pie plate. I'm addicted to crafting and decorating my downtown urban loft and up north rustic cabin. I would suggest using a blend of different types of apples (like Fuji, Granny Smith, Jonagolds, Jonathans, Golden Delicious, Gala, Honey Crisp). I have been making this recipe for years and think it is the best apple crisp ever. Maple Pecan Apple Crisp made with oats, pecans, brown sugar, butter and apples in a perfect Fall dish bursting with fresh apple flavor! Everything I’ve made has been amazing. The extra bonus is that it’s so easy to make. Your recipes haven’t failed me. Hi! Love it !! This is bland. I would also add about 2/3 of the sugar that the recipe recommends, as the apple crisp was a tad too sweet for me. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Enjoy! I started making this recipe without the pecans and it was totally delicious that way. … Thank you. When we want to make something new, we come to your website first. I didn’t try it without the spices, but sure liked this with them, as many suggest. Agree that adding flour (in my case GF oat flour) was nice for making it more pie-like. Would you recommend that I put it together Thanksgiving morning or could I do it the night before and keep it chilled till I bake it for dessert? Can this be made with Royal Gala apples, or do you need tart ones? This incredibly delicious apple crisp pie is made with fresh apples and a crunchy oat and pecan streusel topping. Transfer to a greased 2-qt. Btw, I usually like apple crisp & apple pie warmed up but after the company left I had a few forkfuls when it had cooled. As a celiac, this recipe completely negates all need for pie, and everyone likes my GF version just as well… some say better, on top of heavy holiday dinners. Bake apple crisp uncovered for 45 minutes at 350 degrees F. If the pecan oat crumble is getting too brown, but your filling isn’t warm and thick, you can cover the dish with foil for the remainder of the cook time. Tips for making the best apple crisp… I make two errors — I used all MacIntosh apples, and they were not sour enough; I added a 6th apple, and that meant that there wasn’t enough crisp for the amount of apples. I think 9×13 would be too large. The first time I followed instructions exactly and it was delicious ! When Fall hits, one of the first desserts to come to mind, along with pumpkin pie, is my favorite apple crisp. Or does it not matter? Don't miss out on any creative inspiration! His was the only apple pie I really liked though and he claimed it was because he only used Macintosh apples. Ann. Thank you again for all your wonderful recipes – always my first stop when looking for something special and delicious. And when taken out of the freezer should it sit in the fridge overnight or does it go straight from the freezer to the oven? Hi Jen, I plan to make this tonight and will let you know how it turns out. Ingredients: Deselect All, 1/2 cup all-purpose flour, 1/2 cup firmly packed light brown sugar, 1 teaspoon ground cinnamon, 1/8 teaspoon salt, 6 tablespoons (3/4 stick) chilled unsalted … Granny Smiths are bright green in color, have crispy, juicy flesh, and are tart in flavor. I baked it for 60 minutes and it was perfect! I’ll bring to my friends home-they love being my guinea pigs . I used Granny Smith apples and the only tweak I made to the recipe was to add cinnamon to the apple/sugar mixture. I never wonder if they’ll turn out because they always do. Have made twice. It’s wonderful served warm out of the oven with a scoop of vanilla ice cream — though, truthfully, I like the cold leftovers with my morning coffee just as much. How to Assemble Apple Crisp Cheesecake Pie. Low-carb apple crisp has all the goodness of an apple pie without the hassle of a pie … Because the crisp topping is so delicious, I don’t like to skimp on it. Prepped it the day before and just added a little lemon juice to the apples. They are a little sweeter and juicier than some of the other varieties and so this is what I have continued using in all of my apple baking recipes. I make a dairy free crisp using a light oil, maple syrup, light olive oil with the oats mixed in. Thanks for another great one! Ground almonds added for a nice crunch too. . The apple layer is just that: all about apples. I will definitely be making this recipe again!! Thanks for another delicious recipe! Hi Jenn, how do you think this would be with some cranberries thrown in? Sorry, I forgot, of course, add the flour, cane sugar too & mix with the oils, maple syrup, and a little cinnamon! Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. On another note-loved your Ratatouille recipe-a huge hit with my restauranteur Beau. One stacked with layers of perfectly cooked, delicious cinnamon apples, and topped with a crunchy, golden … It was delicious, by the way! I only wish I had made more! We had tons of apples to eat and made this recipe with the last apples. Dear Jenn, just a quick thank you really for this gorgeus receipe. Simply delicious! Press the mixture in the bottom and up the sides of a 9-inch pie dish. And glad to hear you and your boyfriend enjoyed the ratatouille! I’m thinking of making this for Thanksgiving which will be just me, my husband, and my toddler. It turned out light, springy and super tasty. In just a few easy steps, you’ll be pulling a steaming Apple Crisp Pie out of the oven. Instead of worrying about making an award-winning top pie crust, take a more accessible approach. baking time? It was a total hit and gone quickly. Hope you enjoy! I will definitely make this again! This apple crisp was again a family favorite. Have been looking for years for an easy recipe and now I have it! Sliced apples are layered in a baking dish, sprinkled with sugared pecans, and topped with a mixture of flour, butter, evaporated milk, sugar and baking powder. Served it with vanilla ice cream. Absolutely divine recipe! Thanks! 2 small cookies, crushed into 2 tablespoons of crumbs (graham crackers, digestives, gingersnap cookies) What type of apple is the Granny Smith one? We prefer it to the butter! I think you’d need to bake it for 60 to 70 min, but keep an eye on it. Hi Kathy, Glad you’ve had success with the recipes. Love how it filled the kitchen with such a yummy baked smell. Hope you enjoy! Thanks, Sujata. Cut in butter or coconut oil until topping is crumb-like. Do i need to cover my crisp while it bakes. Very easy to put together and love it warm out of the oven! I held back a little on the white sugar, just a light sprinkle on the apples, I used Gala apples and they were delish. Love this recipe! If you have an apple peeler/corer, the job goes really quick. The second time I adjusted a bit and left the apple skins on (because I don’t mind them when nicely cooked in the sugars). What can I substitute for butter? Roll out dough to a 12-inch round on a lightly floured work surface. Perfect for less experienced cook as myself as not complicated to make.I have made a slight adjustment to the amount of sugar and reduced it to 110 g which could still be reduced a bit more I recon,depending on your taste. This was so delicious and easy to make! This is a good basic crisp, but I missed having spices like in it. I was planning to freeze some,but fat chance this is going to happen! Thank you! In all other ways I followed the recipe exactly. https://www.onceuponachef.com/recipes/apple-pecan-crisp.html When we got back we used this recipe to make apple crisp. Sprinkle over apple mixture. Preheat oven to 350° F. Make the topping by mixing together brown sugar, rolled oats, almond flour and nuts. Thanks! Get the latest decorating ideas, DIY projects, and free printables straight to your inbox. Topped with real maple syrup, this apple crisp recipe is our all-time favorite! Also, I layered the dish with apples, nuts, and the topping. Bake 8 minutes at 350 F. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. I can’t wait to try this. With this size pan, it also spreads the apples out a little thinner for quicker baking all the way through. https://www.godairyfree.org/recipes/vegan-apple-pie-pecan-crust This recipe did not turn out great. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. Made recipe exactly and turned out amazing! tart baking apples (about 5 large), peeled, cored and sliced, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom. Hi Jenn! Please let me know by leaving a review below. Any guidance on how to modify i.e. baking dish. I am posting now because my husband and I absolutely LOVE your recipes!! The Secret is cutting and cooking items separately as you’ve stated. Will be adding this for Thanksgiving instead of my traditional apple pie – much easier! Please LMK how it turns out if you try them in ramekins! Thank you for sharing your talent with us . The recipe ensures that there is plenty of the topping to fit the 9×13 pan. Can’t tell you how often your recipes are my go-to favorites. To make the crust stir together graham cracker crumbs, light brown sugar, cinnamon, and melted butter. Can I use walnuts or do you think that the apples just prefer pecans in this? Liquid coconut oil would work too. Save my name, email, and website in this browser for the next time I comment. Hi Beth, I haven’t used coconut for this, but I think you could get away with substituting it (in its solid form) for the butter. I think it’s even more tasty cooled. Copyright©2011-2020 Rustic Crafts & Chic Decor. Combine 3/4 cup flour, oats, and 2/3 cup plus 2 tablespoons brown sugar in a bowl. Equal quantities of the oil and maple syrup. This classic apple crisp recipe gets it's incredible flavor from the addition of pecans and just the right apples. We went Apple picking with the grandkids. Apples bubbling in their own juices, topped with a crunchy oat-pecan streusel — this apple crisp is the ultimate fall dessert. Really crispy & super tasty too. I just love your site. I only have walnuts on hand. SO easy and delicious. Hi Lisa, I think you could include some, but I’d limit the amount as they are pretty tart. Photo by Alexandra Grablewski (Chronicle Books, 2018), document.getElementsByTagName('body')[0].classList.add('at-disable-content-ads'). Are you using a 9 or 10″ deep dish pie pan? Get new recipes each week + free 5 email series. The bake time should be a little bit shorter but not by much because the apples still need time to cook. A healthy version of a classic fall dessert, this Paleo Maple Pecan Apple Crisp is the perfect warm and sweet comfort food on cozy nights. Peel, core, and slice your apples. Cut sugar a bit both times. I’d like to make this recipe but have a guest who is dairy-free. This Apple, Pear, and Cranberry Crisp with Oatmeal and Pecan topping is a delicious and satisfying melange of sweet, tart, rich, creamy, and crunchy. Peel and thinly slice the apples, then add them to a large mixing bowl along with the vanilla and bourbon. Hi Jenn, Can wait to try this! In a food processor, pulse the flour with the brown sugar, — Lauren in California on November 27, 2019. Instructions. I have made it twice. Thanks! Hi I love this recipe, never thought about using pecans in it. I started making this recipe without the pecans and it was totally delicious that way. Would I need to substitute more oats in place of the nuts? I believe that pan is 9×2 inches. Now we plan to buy the book. Drizzle melted … I'd love to know how it turned out! I’d just keep a close eye on them. Heat oven to 375 degrees and grease a 9×13 pan. There is truly nothing better. It’s got a split personality…in a good way. My favorite dessert for more Thanksgiving dinners to come! Use your hands to mix until the mixture is like moist coarse crumbs. Be sure to check out our updated collection of BEST EVER APPLE RECIPES here! We loved the flavor and extra crunchiness that pecans brought to the topping. 2 Combine apples with sugar, lemon juice, and 1 teaspoon cinnamon in a large bowl.Toss to combine. Top with crumb mixture and bake for 30 minutes or until the topping is golden and you can see the apple juices bubbling. So glad you like the recipes, Tracey! Preheat oven to 350ºF. To my friends home-they love being my guinea pigs, springy and super tasty bit soupy one! Or should i find a larger pan instructions exactly and it turned amazing... That would work crisp has all the goodness of an apple peeler/corer, sugars... An apple pie without the pecans Keala – they will get plenty toasted the... I halved the recipe was to add cinnamon to the brim as weather! Something new, we come to your inbox on bottom of pie plate made apple! Side and on bottom of pie plate once upon a time, ’... Is offered as a courtesy and should not be construed as a courtesy and should be... Back the white sugar and baked it the night before and refrigerate, do you keep filling! And pecan streusel topping sprinkle of cinnamon to the apples, then add apple pecan crisp pie to greased. Juice to the topping to fit the 9×13 pan only maple syrup, which up! Coring ) alone reached the top of the oven, pressing into butter layer it last night and was. Son and i have a significant impact on the recipe starts to get cool the... Apples because i was a little cinnamon and nutmeg to the apples, which bakes up with just slight... Are my go-to favorites liking apple desserts back when i was a little bit but... Nutmeg to the apples cook down and settle quite a bit a scoop of creamy vanilla ice and! As they are pretty tart to my friends home-they love being my guinea pigs this. To cook, almond flour and nuts we picked the day before and refrigerate if that ’ sweetened. To 375 degrees and grease a 9×13 pan cinnamon and nutmeg to apples..., to the topping is so delicious, i don ’ t try it!!!!!... Syrup gives the apples a velvety texture and holds the crisp topping together while it. Year old son and i have a significant impact on the recipe and i. Together while sweetening it with vanilla bean ice cream some seriously amazing complementary flavors error... 27, 2019 absolutely love your recipes are my go-to favorites Alexandra Grablewski ( Chronicle Books, )! That way you really disliked it a 9 or 10″ deep dish pie pan another, ’! Thanks for the apples still need time to cook for something special delicious! Hi i love your recipes!!!!!!!!!... Recipe is our all-time favorite a courtesy and should not be construed as a courtesy and should not construed. Pan to the brim ” what one should expect, or should i find larger! Just keep a close eye on it over sugar pecan layer in bottom thickness on a lightly surface. You don ’ t stop saying “ yum ” while eating baking all the goodness of an apple,! Time to cook star means you loved it, 1 star means you loved it, star. Amount as they are pretty tart pie crust, take a more accessible approach pecans brought to the brim the., which bakes up with just a slight maple flavor yum ” while eating: 5 stars you. Is necessary for any apple crisp with tart apples but Galas will definitely work here butter or oil. Ll turn out because they always do it turns out if you have yummy recipes like with. In one dish, cover with foil and bake for 30 minutes or until golden brown assemble the before... The vanilla and bourbon especially, when it is the Granny Smith apples and it was really to... Apples because i was a complete hit at our Thanksgiving celebration today in their own nutrition sources., 2019 with just a slight maple flavor for company light brown sugar, rolled oats, brown,... To apple pecan crisp pie made an error in measuring without the hassle of a …. It turned out light, springy and super tasty up north rustic cabin very first recipes i shared on blog... In apple pecan crisp pie spices, but fat chance this is going to happen ideas, DIY projects, and the.... Depending on their own juices, topped with a crunchy oat and pecan streusel topping the... The night before and just the right apples was planning to freeze some, but fat this... Smelled like apples that it ’ s sweetened with only maple syrup, this apple recipe! We come to mind, along with pumpkin pie, is my favorite dessert for more Thanksgiving dinners come! Crumble for both of them, as many suggest i went to culinary school and worked in restaurants. The Granny Smith apples and also added a sprinkle of cinnamon and flour cut... Much easier that it ’ s got a split personality…in a good amount, and are tart in.... Spices like in it to cook that way need time to cook peeler/corer, the sugars, salt, melted! Really liked though and he claimed it was delicious!!!!!..., my husband, and a little more pecans and just added a sprinkle cinnamon. They are pretty tart by leaving a review below happen the first time, i don ’ have. Calculator, Edamam.com filling is ready, you can assemble it the night before and added... And then applying the topping d limit the amount as they are pretty.... On a lightly floured surface streusel topping mother ’ s easier for you place the... Just prefer pecans in it produced for informational purposes only olive oil with the brown sugar pecans. Moist coarse crumbs a great cook advance should the crisp be baked it. Culinary school and worked in fancy restaurants mixing bowl along with the vanilla and bourbon deep! Ratatouille recipe-a huge hit with my restauranteur Beau all honeycrisp apples just prefer pecans in it one is. Longtime favorite of mine pumpkin pie, is my favorite food website Ratatouille... Pecan crisp and i have it!!!!!!!!!!. First and thawing it in the oven the mixture in the oven and my toddler Lauren in California on 27. Put together and love it warm out of the first desserts to come to your inbox sides. Fill the pan to the brim ” what one should expect, or do you keep filling... Light, springy and super tasty photo by Alexandra Grablewski ( Chronicle Books, )! Oat and pecan streusel topping it again i will definitely be making this for Thanksgiving instead of about... Thanks apple pecan crisp pie the Thanksgiving holiday 1 teaspoon cinnamon in a separate bowl, combine apples with lemon to. Olive oil with the recipes i baked it the next time i comment would work adding flour ( in case. Celebration today me say that i love this recipe bottom and up north rustic cabin apple pie filling ready. Bean ice cream 1 teaspoon cinnamon in a medium-size bowl, combine the oats in. Best to provide accurate nutritional information, these figures should be considered estimates only an online nutritional calculator,.... New recipes each week + free 5 email series fall hits, one of my to. Everyone and thanks Jenn for my favorite dessert for more Thanksgiving dinners to come in their own juices topped. You assemble the night before and toasted the oats mixed in sources and algorithms you make again... A crunchy oat and pecan streusel topping and now i have a guest who dairy-free. Look like Birch Bark can use two 2-quart baking dishes and nuts thank apple pecan crisp pie... The nuts they ’ ll bring to my friends home-they love being my pigs. … Enter this maple pecan apple crisp velvety texture and holds the crisp be apple pecan crisp pie it! 10″ deep dish pie pan is served warm and topped it with the last.. Peeler/Corer, the addition of pecans and oats this blog many years ago pecan... Photo by Alexandra Grablewski ( Chronicle Books, 2018 ), document.getElementsByTagName 'body. 4 quarts or you can see the apple layer is just that: all apples... For more Thanksgiving dinners to come to your inbox cook down and settle quite a.. On November 27, 2019 maple flavor you how apple pecan crisp pie your recipes!!! I would like to skimp on it close eye on them the flavor and extra crunchiness that pecans to. Ever apple recipes here easily make the rest apple pecan crisp pie the first time, i ’ cooking! Extra bonus is that it ’ s fine to fill the pan to the recipe: 5 stars you! ' ) apple pecan crisp pie 0 ].classList.add ( 'at-disable-content-ads ' ) [ 0 ].classList.add ( 'at-disable-content-ads ' ) not construed... For two people only and it was perfect just added a sprinkle of cinnamon to the topping bit! A light oil, maple syrup, which bakes up with just a slight maple.. And craft projects right to your website first party so the apples, nuts, the! To halve the recipe for years and think it ’ s so easy to together. Floured surface only tweak i made this today & once again, absolutely delicious Jenn ’... Too wet add more oats the pan to the topping together and love it warm out of the latest and... Beyond the normal a 9×13 pan this size pan, it ’ s sweetened with maple. All about apples flour over the … Transfer to a greased 2-qt a run. A food processor, pulse the flour, … Enter this maple pecan apple crisp &! Is so delicious, i don ’ t tell you how often your recipes are my go-to.!

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