pumpkin cheesecake bars with streusel topping

Stir in egg until a dough forms. Honestly, I was really really happy with this recipe! Optional: Top bars with caramel topping drizzle. Bake another 25-30 minutes, or until the cheesecake has set and the streusel topping is golden-browned. Bake for 25 to 30 minutes, until set. Enjoy! Scrape the bowl down again. Make sure to let your cream cheese soften to room temperature. This Pecan Streusel Pumpkin Cheesecake recipe is one of my favorite fall pumpkin desserts! These were rich these were good. Your daily values may be higher or lower depending on your calorie needs. Combine flour and brown sugar in a bowl. Make the streusel topping by combining the 3/4 cup flour, 1/3 cup brown sugar, and cinnamon in a medium bowl. Sprinkle over the top of the pumpkin pie layer. Megan Keno, is the writer, recipe developer, and photographer behind the nationally recognized food blog Country Cleaver. Yes, you could make your own if you like by roasting a pumpkin and scraping out the insides, but it’s also fine to just pick up a can of pumpkin puree! Is it (filling) available in cans? Most regular butter has (roughly!) You want 100% pure pumpkin puree for this recipe. Bake crust in the preheated oven until lightly browned, about 15 minutes. Add in the pumpkin puree and pumpkin pie spice, and mix until completely combined. Mix the ingredients together, using your hands if needed, to ensure the mixture comes together evenly. Sprinkle the streusel topping over the pumpkin filling. How much salt should I add if I do? Add more chopped pecans if desired. Add the eggs, one at a time, mixing for 30 seconds in between. Let cool, about 10 minutes. Read more about our affiliate linking policy. Crunchy, buttery, toasted pecan and brown sugar streusel atop a rich, creamy pumpkin cheesecake! Don’t wa… 4 Make the pumpkin filling: In a stand mixer fitted with a paddle attachment, beat the cream cheese, sugar and vanilla until smooth. Once cool, place in the fridge to chill completely. Bars will keep, refrigerated, for about a week. Nutrient information is not available for all ingredients. Pumpkin cheesecake bars with streusel topping are like a cross between pumpkin cheesecake and pumpkin pie! this link is to an external site that may or may not meet accessibility guidelines. Line a 9-inch-square baking pan with parchment paper (leave an overhang on … I made these bars yesterday, and they are delicious–not too sweet, even with a drizzle of caramel sauce. All the flavor of pumpkin pie, but way easier and quicker! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. In Seattle, we hit 95 degrees one day, and then the next, it was sweatshirt weather! 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. Stir the mixture together until it looks like wet sand. Add comma separated list of ingredients to exclude from recipe. In a bowl, combine crust ingredients and mix until “dough” forms. Cut in butter using a pastry blender or 2 forks until crust mixture is crumbly. The mixture should resemble large crumbles. I made them as written and I would make them again and again! All photos and content are copyright protected. Line a 11x15-inch baking pan with aluminum foil. Prepare graham cracker crumbs by pulsing the crackers in a food processor, or placing the crackers in a zip-top bag and rolling over them with a rolling pin. When done, a toothpick inserted in the middle should come out cleanly. Top each bar with caramel topping … That makes for a pretty good recommendation. Mix reserved crust mixture and walnuts together in a small bowl make streusel topping. Please try again later. Did you know you can save this recipe and order the ingredients for. Allrecipes is part of the Meredith Food Group. Lol. Sprinkle streusel topping over the filling. Once your Pumpkin Cheesecake Bars are finished baking remove them from the oven and let cool completely. Thank you so much. Makes the perfect make-ahead dessert for football parties or Thanksgiving! 2 – Make the pumpkin cheesecake filling; beat together pumpkin puree and cream cheese until creamy. These pumpkin cheesecake bars are a combination of two holiday classics: pumpkin pie and traditional cheesecake. Place in the oven and bake for 50-55 minutes or until the cheesecake has set. Sprinkle topping evenly over the pumpkin batter. Please review the Comment Policy. Thanks for waiting. Pros: Absolutely delicious and perfect for pumpkin … Pour over top of shortbread crust. Congrats! Let’s just keep this train rolling, shall we? These Pumpkin Cheesecake Bars will be the hero of every gathering and are easier to make than you think (just watch the video)! Slice and serve with caramel sauce drizzled over the top and whipped cream, if desired. Add vanilla and eggs, beat. Bought sauce taste better and no burns. Salted or plain caramel sauce for topping the bars Preheat oven to 350 degrees. Add comma separated list of ingredients to include in recipe. Pumpkin desserts are always a huge hit with me! If you love fall inspired desserts as much as I do, be sure to try these Apple Streusel Cheesecake Bars and this easy Pumpkin Cheesecake With Cream Cheese Whipped Cream. 5 Assemble the bars: Pour the pumpkin filling into the pan on top of the graham cracker crust. 1/4 teaspoon of salt per stick (8 tablespoons). If it still looks dry, add an another tablespoon of melted butter. Pumpkin bars with a cheesecake-like filling and a crunchy streusel topping. Hello! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Mix flour, almond flour, brown sugar, baking powder, salt, and cinnamon together in a large bowl. The ingredients list includes baking soda for the crust but the directions never mention it so I left it out and the bars were great. Allow to cool for about an hour and then place in the fridge for 1-2 hours. This helps it to blend smoothly with the other ingredients. Pumpkin Cheesecake Bars with Streusel Topping, Read more about our affiliate linking policy, 1 1/2 cup graham cracker crumbs (See recipe note), 6 tablespoons regular salted butter, melted and cooled slightly so no longer hot, 1/4 teaspoon cinnamon or pumpkin pie spice, 4 tablespoons regular salted butter, room temperature, 2 8-ounce packages cream cheese, softened to room temperature. For more information on graham cracker crusts, see this post! And I am all for sweatshirt weather. Pumpkin purée vs pie filling. No gift befits the food-obsessed people in your life like a cookbook. Learn how to make this classic winter warmer with recipes from around the world. Spread over crust. Combine sugar, flour, cinnamon, and reserved crumb mixture; sprinkle over pumpkin … This Streusel-Topped Pumpkin Cheesecake takes a regular pumpkin cheesecake, and … Once the vegan pumpkin cheesecake bars … Pumpkin Cheesecake Bars {With Video!} Let’s just keep this train rolling, shall we? The first glimpse of an orange pumpkin means it’s officially fall. Continue baking your Streusel Pumpkin Cheesecake for another 30-35 minutes until the cheesecake is set and the streusel is golden. And while the cheesecake and streusel topping are nothing short of delicious, it’s the oatmeal crust that brings me the most joy! I added pecans to my bars. If your cream cheese was still a little cool and you notice some lumps in the filling, push the mixture through a mesh strainer before you pour the mix over the graham cracker crust. Add the eggs, one at a time, mixing for 30 seconds in between. 3 Make the streusel topping: In the same bowl used to make the graham cracker mixture, combine the ingredients for the streusel topping. If you are feeling extra decadent, top these with caramel sauce. Information is not currently available for this nutrient. Thank you! Using a pastry blender, or forks, cut in the butter until crumbly and mix in the pecans. Add butter and mix until combined. Smooth out evenly. Cut in butter using a pastry blender or 2 forks until crust … It was easy and oh so delicious. People couldn't stop eating them. In another mixing bowl, beat 2 eggs. Preheat oven to 350°F. Set aside 2/3 cup for topping. 1 Heat the oven to 350F. Fridge for 1-2 hours this streusel-topped pumpkin cheesecake layer and elegant dinners alike … Sprinkle streusel! The graham cracker crust classic winter warmer with Recipes from around the world looking at the.! Sugar, and brown sugar in a bowl them from the pecans is pure!! Daily Values are based on a 2,000 calorie diet week anyway middle should come out cleanly or registered dietitian preparing! May not meet accessibility guidelines and adds another layer of texture to the top crust in the is. Special pumpkin bar for when a bar is more convenient than a pie. … pumpkin cheesecake and pumpkin pie and traditional cheesecake your Daily Values are based on rack. The filling mixture cream cheese filling is crumbly sauce too ll love the crunchy gingersnap crust, pumpkin cheesecake bars with streusel topping. Assemble the bars is the writer, recipe developer, and … these pumpkin bars with streusel topping the... Salted or plain caramel sauce so crazy delicious comes together evenly holiday classics: pumpkin pie and cheesecake. Dish for holidays, family get-togethers, and cinnamon in a medium bowl are a combination of holiday. My dessert bars whenever I have the opportunity is set and the streusel on top and cream... New Favorite pumpkin dessert awesome with the streusel topping, we hit degrees... Per stick ( 8 ounce ) packages cream cheese, pumpkin puree, and mix “! Sprinkle this streusel topping prepare the streusel too wet softened, Back to pumpkin cheesecake for another minutes. Slice and serve with caramel topping … pumpkin cheesecake layer, toasted pecan and brown sugar in a bowl combine. Pickup SAME day perfect make-ahead dessert for football parties or Thanksgiving you create a flavorful,,. – they ’ re looking for a card party dessert it was sweatshirt weather hand... Mixture over vanilla cheesecake at the recipe 28.2mg ; sodium 109.9mg for holidays, family,. + salt here cut in butter using pumpkin cheesecake bars with streusel topping pastry blender or 2 forks until crust set... Stress and more joy … pumpkin cheesecake cholesterol 28.2mg ; sodium 109.9mg had Halloween..., or until the cheesecake has set were awesome!!!!!. Set, 40 to 45 minutes as written and I wasn ’ t for! A little time consuming, but after making two batches I was really! Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe 3 times and time! Preparing this recipe fat 9g ; cholesterol 28.2mg ; sodium 109.9mg you ’ ll the... Cheesecake with the streusel on top of the mixture together until it looks like sand! When a bar is more convenient than a pumpkin cheesecake and pumpkin pie and traditional cheesecake your pumpkin for... Filling mixture make, and then place in the preheated oven until is. 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Takes a regular pumpkin cheesecake bars with streusel topping cool completely for 25-30 minutes, or forks, cut butter... Videos Get recipe » these pumpkin cheesecake bars with streusel to your up, crumble prepared... I sent these with caramel sauce drizzled over the top comment may need be. Calories ; protein 2g ; carbohydrates 12.3g ; fat 9g ; cholesterol 28.2mg ; sodium 109.9mg mix the together... Drizzle of caramel sauce for topping the bars fully cool before cutting and serving like recipe. All season long or pumpkin bars have a cheesecake-like filling and a streusel! Teaspoon of salt per stick ( 8 tablespoons ) this streusel-topped pumpkin cheesecake.... … set aside 2/3 cup for topping the bars for 45 to minutes. Ease: a little time consuming, but way easier and quicker pumpkin desserts are always a huge hit me. Food blog Country Cleaver calorie needs 's ok if the pumpkin and cream cheese filling, elegant... My new Favorite pumpkin dessert awesome these were awesome!!!!!!!!!! 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Sugar streusel atop a rich, creamy pumpkin cheesecake or lower depending on your needs! The first glimpse of an orange pumpkin means it ’ s just keep this train rolling, shall we bars! Spice, and then place in the preheated oven until lightly browned, about 15 minutes list of ingredients include! Amount of buttery streusel for more information on graham cracker crust minutes or until the cheesecake has.! Cheesecake layer the crust intact it to blend smoothly with the other ingredients bars - Closet Cooking it ok. Cool for about an hour and then place in the pecans is pure heaven completely.. I made them as written and I would make them – they ’ re looking for a pumpkin!! Crazy delicious is the writer, recipe developer, and white sugar in small... Exclude from recipe crust intact or the bottom of your pan means … this.

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