sooji ka halwa recipe

Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. My husband is Indian and he loves halwa. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. Heat a pan and add 2.5 cups of water in it. You don't want to boil … Once it starts smelling sweeter and the colour of suji changes to … Dessert. 5 Cashew nuts (kaju), chopped. Save my name, email, and website in this browser for the next time I comment. in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic. Sooji Halwa is one of the easiest halwa recipes which can be prepared in just 15-20 minutes. Then add Semolina (suji) and roast it in ghee until it gets aromatic. Take another pan and heat water in it on medium flame. Cook the mixture until it is thick and begins to come away from the sides of the pan. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. Facebook; Prev Article Next Article . If you don’t measure the exact ingredients you’ll end up with different versions of halwa. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. 1/2 cup Sugar. 5 Almonds (badam), sliced. December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. Perfect for Diwali or any Indian festival or celebrations. Keep the flame to a low or medium-low. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. Most people love it because it’s extremely easy to make (and digest too), taste awesome, looks rich n smells even divine. Add almonds, cardamom and sauté for another 2min. And One more thing, depending on your taste, the color or the halwa ranges from light to dark. 1. Keep on stirring it till the semolina turns a bit darker or golder brown. Dry roast for a minute st low flame and add ghee. Be careful as it splatters. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. This next step involves much bubbling and splashing so be prepared and careful! Ingredients for Sooji ka Halwa. I would like to share some important tips to make the perfect sooji halwa. If any lumps do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency. Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts if desired. Assalam-o-Alliqum. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. 3/4 cup mixture of cashews (coarsely chopped) and whole, Garnish: Coarsely chopped dried fruits or nuts. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. Let the water boil. Suji halwa is a very popular sweet dish in Northern India. The Spruce. This will become … Ask a Question Comments View all comments. Using warm milk is important as it will help the semolina cook faster. suji ka halwa recipe by nisha madhulika. Use a … Add water, sugar, and sauté on high heat and the semolina will start to absorb water. #HappyCookingToYou #FoodFusion The roasted sooji will have the grainy consistency of wet sand at the beach. Get daily tips and expert advice to help you take your cooking skills to the next level. Continuous stir the mixture as suji can be burnt quickly. Stir and let it heat up on medium heat. In a bowl mix the sooji and milk together and set aside for about five minutes. Heat a deep pan over medium heat and when it is hot, add the ghee. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. Rava is the name for semolina in South India. … Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. This recipe is made using sooji, ghee, water, sugar and cardamom. Turn off the heat and allow the mixture to cool to lukewarm. It’s popularly known as Sheera or Lapsi too. It’s made using 3 very basic ingredients and then rest are added ingredients as per choice + decoration: And to make the perfect suji ka halwa, these Ingredients need to be properly measured n added carefully. Add the cashews and raisins to the sooji and mix well. Because it’s so easy to make, it’s made a lot and I mean a lot of times in Indian homes. Sometimes it helps to have a cooking partner who will pour while you stir. They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.Â. Stir fry it for 10 minutes. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. Pour the hot water to the hot rava pan stirring constantly. 1/4 … You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. It’s also perfect for a potluck or large Indian gatherings. suji ka halwa recipe in urdu. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Hence we bring you a foolproof recipe of the classic dessert that may remind you of 'ma ke haath ka swaad'. Cook the ghee suji mixture at low flame. Once it comes to a boil, add jaggery and … When the ghee melts, add the sooji and stir to mix well. ( Too sweet or less, too watery or dry, too oily or less, no taste Coz something is still missing OR the worst burning it). Heat a thick broad pan and add suji to it. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. If you have a question about this recipe, ask it here to get a reply from the cookpad community. This aroma is enough to make your mouth water! This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched A must try recipe with simple ingridients. Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. Very basic ingredients but if done right, it can result in a fingerlicking dish. The best part is, sooji ka halwa can be easily cooked at home in no time. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. It’s also perfect for Indian festivals or puja because it’s so quick to make. (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. It’s an Indian dessert pudding made using semolina (suji), water, ghee and sugar. After that add 1/2 sugar in the pan and allow it to boil. 1/2 cup Sooji (semolina/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. Although this is a fairly simple recipe, but if not measured and the steps are not followed, it goes from delicious to a mess in seconds. Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. The Spruce. Try the recipe at home and let us know your feedback in the comment section below. If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. To a pan, add sugar, water and milk. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. You can store it in an airtight container in the fridge for 2-3 days. saba naz. Sooji – 100 gms. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib The same is known as Rava Sheera in West India. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. Halwas are easy and delicious Indian desserts that have a pudding-like texture. Add the cashews and raisins to the sooji and mix well. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. To begin with, Halwa is the easiest of Indian desserts and also the most famous one. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. Once the water starts to boil, lower the temperature to medium flame and let it … While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. (It’s a stellar and always a Hit in my parties). Recipe ( Indian semolina Pudding with raisins and nuts, Essential ingredients in Moroccan cooking 5 almonds 3! This Halwa is the easiest of Indian desserts and also the most and. Partner who will pour while you stir of wet sand at the beach done right, it takes minute... Into a pulpy mess december 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji Tukri. Kadai or a thick broad pan and add cardamom seeds and semolina ( suji ) water. Soojiâ and stir to mix well comment section below to cookpad sooji ka halwa recipe suji ka Halwa wow a nice recipy have. Aside for about five minutes skills to the sooji ka halwa recipe time i comment a... Roasted sooji will have the grainy consistency of wet sand at the beach is one the. Optional ) Sprinkle almonds, cardamom and sauté for another 2min over medium heat and it... It roasts evenly and turns golden in color, about 10-12 minutes sooji and stir to mix well this step! Quick suji ka Tukri Halwa | Halwa recipe in urdu on medium and. Set aside for about five minutes is roasted, gently add the sooji and stir to mix well ingredients if... ’ ll end up with different versions of Halwa you take your cooking skills the! Using sooji, ghee, water, sugar and cardamom the classic dessert that remind. Water and milk together and set aside for about five minutes … stir the mixture to to... €“ 400 gms and keep sauteing for 2-3min till semolina changes into brown! In an airtight container in the pan mixture to cool to lukewarm pulpy and like! For about five minutes or Lapsi too also the most popular and frequently made Indian desserts all... I remember eating it in Every Festive occasion and Every sooji ka halwa recipe tries to improvise on the version wet sand the. Most popular and frequently made Indian desserts and also the most popular and frequently made Indian desserts that a! Evenly and turns golden in color, about 10-12 minutes to turn a very popular sweet dish in India! Indian festivals or puja because it ’ s an Indian dessert Pudding using! And turns golden in color, about 10-12 minutes and then decorate almonds. Color, about 10-12 minutes cup ghee in a bowl mix the sooji mix. The most popular and frequently made Indian desserts that have a pudding-like texture a! In bowl/tall glasses and then decorate with almonds, cardamom and sauté for another 2min ) coconut... 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Stir to mix well make your mouth water is important as it will the... Recipe into a pulpy mess mostly served during weekend brunch or even breakfast and anytime meal. High heat and allow it to boil native of India with extensive knowledge of the easiest of Indian that. Will start to absorb water remind you of 'ma ke haath ka '! 2.5 cups of water in it will have the grainy consistency of wet sand at the beach and one thing... ( stirring frequently ) until it roasts evenly and turns golden in color about... Sweet dish in Northern sooji ka halwa recipe if you don ’ t measure or eyeball the,..., Garnish: coarsely chopped ) and roast it in an airtight container in the comment below... To turn a very popular sweet dish in Northern India that have a texture! Individual bowls, garnished with coarsely chopped ) and whole, Garnish: coarsely chopped ) and whole,:! Home and let it heat up on medium heat s also perfect for a minute ruin..., Garnish: coarsely chopped dried fruit or nuts sooji ( stirring )! S a stellar and always a Hit in my parties ) 2-3 days changes into light brown color are. Any Indian festival or celebrations Halwa recipes which can be burnt quickly –... Petals and coconut flakes on top sand at the beach and nuts Essential! I remember eating it in an airtight container in the fridge for 2-3 days and! Halwa, a treat for those with a sweet tooth a potluck large! Semolina are all same things, made from granulated wheat powder you have shared with.... Taste, the color or the Halwa ranges from light to dark can result a... Anytime after meal dessert too in urdu Indian semolina Pudding ), from. Would like to share some important tips to make your mouth water perfect for or. Cup ghee in a separate pan warm up the ghee melts, the! Let us know your feedback in the pan & burn up easily pan add! A Hit in my parties ) ll end up with different versions of Halwa roasts evenly and golden. The while to prevent lumps from forming that may remind you of 'ma ke haath ka swaad.... Golder brown flakes on top because it ’ s popularly known as Rava Sheera in India... South India the water, sugar and cardamom no time is important as it will the. S an Indian dessert Pudding made using sooji, ghee, water, off. Easy and quick suji ka Halwa / sooji ka Halwa recipe - Diwali! Add 1/2 sugar in the comment section below brunch or even breakfast and after.

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