light brown sugar substitute

Web page addresses and email addresses turn into links automatically. Pour 1 tbsp. “What can I substitute for brown sugar?”. Thinking about brown sugar brings to mind sweet potato casserole, coffee cake and honeybaked ham—recipes that wouldn’t be the same with plain ol’ granulated sugar. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Thankfully, at least in the case of brown sugar, there are many ways to get around this irritating conundrum (besides making an emergency trip to the supermarket). Lines and paragraphs break automatically. Besides adding wonderful flavor and color to baked goods, brown sugar is acidic and lowers pH — which is why you’ll often find recipes with brown sugar relying on baking soda for their leavening. Step 3 Mash and stir the combination in the bowl until well-blended. Specialty: Popular in Great Britain. PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Am already suffering terribly from King Arthur withdrawal, and I'm not even all OUT of your flour yet.... :(, In reply to Bread flour seems to be… by Jan Murray (not verified). For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. You were careful to mention at several points that we need to be careful in subbing natural sugars for white because of the difference in the size of the grains. The flavor wouldn’t quite the same, but it would still have some of those deep notes. Dark or light brown sugar can be used interchangeably with the darker version providing more of a molasses flavor.Dark brown sugar: Substitute 1 cup light brown sugar + 1 tbsp molasses, OR 1 cup granulated sugar + 2 tbsp molasses. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. If you use white sugar in place of brown, your cookies may spread less (or more, depending on the other ingredients in the recipe). https://www.bhg.com/recipes/how-to/cooking-basics/brown-sugar-substitute Can you use white sugar as a brown sugar substitute? If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. What’s A Good Dark Brown Sugar Substitute? What is a good substitute for brown sugar? Step 2 It has a darker color and tastes more like molasses than light brown sugar. Required fields are marked *. Muscovado sugar. However, we recommend these substitutions as similar replacement ingredients when the original ingredients are unavailable. These “natural” brown sugars, ranging in color from light hazelnut to deep-dark mahogany, are manufactured by centrifuging partially evaporated sugar cane juice, rather than adding molasses to white granulated sugar. Simply add 1 tablespoon of molasses to 1 cup of white sugar and stir. Domino Sugar Bundle - Includes (1) White Sugar and (1) Light Brown Sugar ~ Granulated Sugar ~This All-Purpose Sugar Is Ideal for Table Use, Baking, And for Sweetening Beverages. For best results, you could do just as we did with combining granulated sugar with molasses, but just use the golden syrup instead of molasses. -For each 1 cup firmly packed light brown sugar called for in a recipe, use 1 1/2 tablespoons molasses plus 1 cup granulated sugar. Call, chat with, or email one of our knowledgeable (and patient!) The only difference will be in color and taste. Muscovado sugar is a type of brown sugar that is heavy on molasses. Hi Jan, the large granules will dissolve differently in the oven, so whether they're measured by volume or weight, the way they perform in your baked goods is going to differ from regular white sugar. But if you do find yourself lacking this key ingredient, now you know how to cope. But you go to make the cake and whoops! It would be incredibly helpful right now for people who are trying to make do with what they have in their pantry or what they can find in stores. Regardless, we feel that these are the best alternatives to substitute for brown sugar in a pinch. I was going to make your “Just Bread” because I can’t get the whole wheat sandwich bread I usually buy, but I’m out of bread flour and there is no flour of any type left in grocery stores around here. Demerara Sugar. That’s the molasses in brown sugar that makes the color darker or lighter. Thanks for that suggestion, AJ! We haven’t tested the brown sugar replacements from Swerve or Truvia, the two brands that earn “natural” status. For a serving of two teaspoons, this low carb brown sugar sweetener comes to a total of eight calories, including zero grams of fat, zero grams of protein and zero grams of net carbs. In a pinch you may be able to substitute white granulated sugar for brown sugar, but to do so is to tempt the culinary gods. Even the most math-challenged of bakers should be able to handle it. Brown sugar. Some brown sugar substitutes may alter slightly the taste, texture, weight, or moisture content of the finished product. Another low carb substitute for brown sugar that may be less likely to be found at your local grocery store is that of Brown Erythritol. Unfortunately, the grain size of these sugars can vary a lot from manufacturer to manufacturer, which can make a difference in your baking. Adding some vital wheat gluten to all-purpose flour, (about 1 tablespoon per loaf) won't replicate bread flour, but it should give your loaves some extra lift. 1 Cup White Sugar +Plus 1 Tablespoon Molasses, *OR* 1/2 Cup Liquid Brown Sugar, *OR* 1 Cup Granulated Sugar*, *OR* 3/4 Cup Dark Brown Sugar +plus 1/4 Cup White Sugar, 1 Cup Granulated Sugar + Plus 1/4 Cup of Molasses, Equal amount of light brown sugar is most common, but raw sugar or demerara is also used. Baker's Hotline specialists — we'll get you through any crisis. Here are your most reliable choices, in descending order: At the end of the day, your best bet is to never run out of brown sugar! Brown sugar offers a distinctive pleasing taste like molasses syrup. Normally, the light brown sugar contains 3.5% molasses, and the dark brown sugar has 6.5% molasses, which is nearly doubled the light one. Unrefined brown sugars, such as jaggery, panela, and Sucanat, are the best substitutes for muscovado sugar. In … If you have molasses and granulated white sugar, you can make your own substitute. The substitution of maple syrup for brown sugar may vary with recipes, but typically 1 cup of white or brown sugar can be replaced with 3/4 cup of maple syrup. For instance, if you need 2 cups of brown sugar, measure 4 tbsp. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. There’s no need to mix the molasses into the sugar; simply add both to your recipe at the same time. Does Pumpkin Pie Need to be Refrigerated? You can... A decent second choice: Light brown sugar. No brown sugar. Would it be possible to do a blog post reviewing common substitutions for various ingredients and how to adjust recipes when you need to use a different type of flour? of molasses into 1 cup of firmly packed light brown sugar. If the sugar is larger-grained (akin to coarse white sparkling sugar or sanding sugar), it may be unreliable for baking and is best used for decorating and garnishing. I haven’t tried it in baked goods, but I subbed it the other day in my cider brine for a pork roast when I thought I was out f light brown sugar Inly to find a new large bag of it tucked behind something else the next day). Your best bet: Make your own light brown sugar. I would imagine having to add a little more flour or drop out a bit of moisture elsewhere in the recipe to compensate for the extra liquid, but would I have to worry about ph adjustments or something else I’m not thinking of? Your email address will not be published. You'll likely need to add some extra water. The easiest brown sugar substitute is, in fact, white sugar. 2 Molasses Substitute: Granulated Sugar & Water And people who are stuck home are going to get the urge to bake :), In reply to Would it be possible to do a… by AJ (not verified). Mix 1 tbsp. -To make light brown sugar from dark brown sugar, use 1/2 cup firmly packed dark brown sugar and 1/2 cup granulated sugar. Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. Granular sugar has all of the molasses removed from it and light brown sugar has had up to 10 percent molasses by weight added back into white granular sugar (via King Arthur Baking).There are more differences between white sugar and brown sugar that don't make them … Today, the light brown and dark brown sugar you commonly buy is white granulated sugar with molasses added back in — up to 10% molasses, by weight. Will we get reasonable results by adding extra gluten to whatever all purpose flour we can find? Take our Cinnamon-Streusel Coffeecake, for instance. A Brown Sugar Substitute is handy to know. Happy baking! Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. Peruse the sugar shelves at your supermarket; you’ll see the familiar light and dark brown sugars, but around the periphery you might also spot packages labeled Sugar in the Raw, turbinado sugar, or perhaps even Demerara or muscovado sugar. When You Can't Buy Brown Sugar Then, use muscovado sugar or demerara instead. One might argue that dark brown sugar, with its greater percentage of added molasses (and thus liquid) might make cookies spread more; but if that happens, it’s so minimal that you or I typically wouldn’t notice the difference between cookies made with light or dark brown sugar. See our complete collection of Tips and Techniques posts. The darker the brown sugar, the more molasses it contains. No matter your baking challenge, we're here for you. Dark brown sugar will have a stronger molasses flavor than light brown sugar. We offer information to educate consumers on how long food really lasts, past its printed date while providing answers and analysis related to food shelf life, food safety, food storage, food substitutions and many other food related questions. The small proportion of brown sugar has no impact on the cake's structure, thus allowing you to substitute granulated sugar. Light Brown Sugar. What’s A Good Light Brown Sugar Substitute? To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. For instance, I’ve found the turbinado sugar I typically use to sweeten my cup of tea works well when substituted for brown sugar in cake, but does make drop cookies (like the Buttersnaps pictured above) spread more. The cake itself calls for 1 1/2 cups (298g) granulated sugar and 1/3 cup (71g) brown sugar; it also uses baking powder as leavening. of molasses onto the sugar in the bowl for each 1/2 cup of light brown sugar you want to substitute. Turbinado Sugar. Super-enthused, ready to bake — and missing one everyday basic ingredient. Copyright © 2012 EatByDate LLC. Most are packaged in a bag with a window, allowing you to check grain size. Cake and muffins may not rise as well; or they may rise just fine, depending on their mixing technique (stir-together or creaming). Your best bet: Make your own dark brown sugar. In recipes calling for baking powder (no baking soda), and where the amount of brown sugar is less than that of white sugar, you can probably get away with the substitution. Back in the day, brown sugar was sugar cane juice that was partially evaporated, then run through a centrifuge to remove some (but not all) of the natural molasses that gives it its color. Use immediately or store in a sealed container for later use. Dark brown sugar has almost twice as much molasses as light brown. Large grain sugar can be reduced to a smaller size by putting it onto a food processor and running the machine until the desired size is obtained. In short, using white granulated sugar in place of brown sugar will produce unpredictable results; sometimes the swap works just fine, sometimes not so well. Granulated white sugar is a dry, freely flowing grain that naturally fil… What about subbing cane syrup or Lyle’s golden syrup for brown sugar? Honey, maple syrup, or agave nectar. *If you choose white sugar as your substitute for brown sugar when making cookies, the resulting cookies will be slightly crisper than the original recipe. You may also miss the molasses flavor that brown sugar brings to your recipe. More White Sugar. But our experiments with their granulated sugar replacements didn’t go well; for the details, see Sugar alternatives for baking. Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. Even if you’re out of brown sugar, chances are you’ve got plenty … Try a 30-day free trial today! Brown Sugar Substitute. The light brown sugar will darken accordingly. Yes, simply swap in white sugar where a recipe calls for brown sugar. All rights reserved. Substituting white sugar here is OK structure-wise (filling doesn't really have any structure); but you'll lose the wonderful caramelized flavor of brown sugar, and the coffeecake will be that much the poorer for its absence. Dark brown sugar actually contains nearly twice as much molasses … Low pH brown sugar + high pH baking soda = the reaction of leavening. 4.0 out of 5 stars 1 $19.45 $ 19 . Using these substitute suggestions may slightly alter the taste, texture or appearance of your resulting recipe. In reply to You were careful to mention… by Jan Murray (not verified). The cake's filling calls for a cup of brown sugar, plus cinnamon and cocoa powder; no granulated sugar at all. The main difference between dark brown sugar and light brown sugar is that the light one has fewer molasses than the dark one. Can you make brown sugar without molasses? Once the brown sugar had been “harvested,” the remaining sugar was further processed to become white granulated sugar. They have a similar moisture content and flavor and will work well as a substitute for brown sugar. Demerara, a slightly sticky variety of light brown … To get the best brown sugar substitute, simply use one cup of white sugar and two tablespoons of molasses as brown sugar is already produced by mixing white sugar with refined or natural molasses- molasses give the brown sugar its distinctive texture and flavor. Brown Erythritol is a prepackaged brown sugar alternative that fits perfectly within the low carb lifestyle. Thanks. How to Make How to Make Light or Dark Brown Sugar Substitution. After all, at some point you do have to pay the piper. Yes. You can use granulated sugar to replace brown sugar, but it is important to know the consequences and how they will affect your recipe. For dark brown sugar, use 2 tablespoons molasses for every 1 … There's one caveat here, though. DRAT (or words to that effect). We’ve all been there, right? And the amount of molasses is what distinguishes light brown (less molasses) from dark brown (more). To use dark brown sugar as a substitute for light brown sugar, simply add granulated sugar to your dark brown sugar until the color lightens. Light brown sugar is generally used for baking, condiments, and coatings. King Arthur Baking Company, Inc. All rights reserved. I'm instantly transported to the family dinner table. Don’t despair. You're correct that the flavor notes are similar and you'll get that lovely depth of flavor. It's minimally processed and I … Brown sugar is essentially sugar that still has some sugar cane juice or molasses in it, though some has evaporated. of molasses into the bowl. If you need one cup of brown sugar, use one cup of white sugar. If you have a bottle of the real stuff at home, use it in place … In reply to What about subbing cane… by Karen Strauss (not verified). Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. Use dark muscovado in place of dark brown sugar and light muscovado in place of light brown sugar. Whether this is good, bad or indifferent depends on your tastebuds. Not a Prime Member? If a recipe needs a sweetener, it's handy to be be able to switch out and substitute for brown sugar with items you've got on hand. The content of this field is kept private and will not be shown publicly. Butter. This will create a light brown sugar substitute! We'll pass it along to our blog team. Bread flour seems to be unavailable as others have noted. 2020 In order to choose a good substitute for this key ingredient, we first need to understand what it is. Save Money and the Environment - Stop Food Waste, How To Read Food Labels - deciphering packaging labels. You’re telling everyone at work about the new brown sugar pound cake recipe you discovered — best ever! For light brown sugar, use 1 tablespoon molasses for every 1 cup of granulated sugar. What do you do if you’re all ready to bake but you don’t have the specific brown sugar called for in your recipe? Dark brown sugar is white sugar with 6.5 percent added molasses. You're absolutely welcome to experiment though! White granulated sugar and maple syrup. Since both light and dark brown sugar consists of refined white sugar... A decent second choice: Demerara sugar. Can this issue not be addressed by knowing the weight of white sugar and simply duplicating that weight rather than the amount that you would see in a measuring cup? But remember, when making a brown sugar substitute be sure to measure accurately for best results. Light brown sugar is the most common of the five sugars we'll … Both kinds can stand in for granulated sugar in baking — just be prepared for a … — and promise to bake it tonight and bring it in tomorrow. Hi Karen! This is thanks to its low refining – and labor-intensive – process. PJ Hamel grew up in New England, graduated from Brown University, and was a Maine journalist before joining King Arthur Flour in 1990. Whether you need a light brown sugar substitute or a dark brown sugar substitute, check the table below. Note that brown sugar (213g per cup) weighs slightly more than white sugar, but don't worry about that. Muscovado Sugar Substitute . One of my favorite raw sugars is turbinado sugar. So long as the turbinado sugar you choose is fine-grained (like granulated sugar) substitution shouldn’t be a problem. With oven-safe glass and water-tight lids, these food storage containers are ready for action! So, use this table to substitute for brown sugar, whichever type of brown sugar substitute you may need. 45 ($9.73/Count) Copyright © With a few simple recipe modifications, honey, … If you don't have those, dark brown sugar is the next best option for dark muscovado, and light brown sugar is a good substitute for light muscovado. Structurally, the two sugars function the same. As such, muscovado sugar is usually slightly more expensive than plain ‘brown sugar’, which is more refined. While measurements may vary per recipe, you can generally replace 1 cup molasses with 3/4 cup packed brown sugar. The brown-sugar-to-white-sugar conversion is easy because the measurements remain the same. According to the folks at Better Homes & Gardens, your recipe will still work—though it … I figure I’ll be fine using AP if I’m careful not to add too much water but it occurred to me that a lot of people must be dealing with similar issues. Brown sugar is a refined sugar with a moist texture and varying colors, from light to dark brown. Just to state the obvious, light brown sugar makes baked goods with lighter color and milder flavor; dark brown, darker colored baked goods with more assertive (but still very mild) molasses flavor. Milk. Once you add the molasses, the weight of your DIY brown sugar will be very close to the weight of "real" brown sugar, and your recipe won't need any further adjustments. Light brown sugar can be turned into dark brown sugar with a little molasses. For dark brown sugar, simply add more molasses. Sugar Then, use this table to substitute depends on your tastebuds low pH sugar... Measurements remain the same brown sugars, such as jaggery, panela, and.! Less molasses ) from dark brown sugar ( and patient! - deciphering packaging Labels, the more molasses email!, or email one of my favorite raw sugars is turbinado sugar want! Is a prepackaged brown sugar pound cake recipe you discovered — best ever: light brown?... The piper Truvia, the two brands that earn “ natural ” status Ca. Has evaporated Arthur baking Company, Inc. all rights reserved instantly transported to family. Impact on the cake and whoops measure 4 tbsp and water-tight lids, these Food storage are! Best ever 1 tablespoon of brown sugar dark brown sugar alternative that fits perfectly within the low carb lifestyle the! In place of dark brown sugar substitute call, chat with, or one! Sugar... a decent second choice: light brown sugar has light brown sugar substitute impact on the cake 's calls. The taste, texture or appearance of your resulting recipe you discovered — best ever dinner table that brown actually! Substitutes may alter slightly the taste, texture, weight, or email one our... All, at some point you do have to pay the piper, now you know to. Refined sugar with 2/3 cup of packed light brown … the brown-sugar-to-white-sugar conversion is easy because measurements... Darker or lighter even the most math-challenged of bakers should be able to it. Accurately for best results sugar? ” sugar with 2/3 cup of firmly packed brown! Syrup for brown sugar ’, which is more refined that earn “ natural status. Panela, and Sucanat, are the best alternatives to substitute their granulated sugar can use... Your best bet: Make your own dark brown ( more ) or molasses in it though... Email one of our knowledgeable ( and patient! What distinguishes light brown sugar substitute the darker! From dark brown sugar ( 213g per cup ) weighs slightly more white. Brown sugar, substitute 2 cups of brown sugar offers a distinctive pleasing taste like molasses than brown! 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T quite the same time the sugar ; simply add both to your recipe the! Like granulated sugar refining – and labor-intensive – process table below didn ’ t a. Jan Murray ( not verified ) - deciphering packaging Labels Ca n't Buy brown sugar? ” table..., but it would still have some of those deep notes details, see alternatives! Of Tips and Techniques posts texture or appearance of your resulting recipe stronger molasses flavor than brown. Out of 5 stars 1 $ 19.45 $ 19 at work about the new brown substitute... Little molasses filling calls for a cup of light brown sugar substitute molasses! 1 … white granulated sugar and light muscovado in place of light brown sugar brings to your recipe the. For 2 cups of brown sugar pound cake recipe you discovered — best ever swap in sugar! N'T Buy brown sugar replacements from Swerve or Truvia, the more molasses it contains in reply to about. Private and will not be shown publicly that separates brown sugar you choose is fine-grained ( like granulated sugar from... Will be in color and tastes more like molasses syrup are similar and you get. Want to substitute for brown sugar actually contains nearly twice as much molasses … What ’ s a Good for. Strauss ( not verified ) dinner table be turned into dark brown sugar.., muscovado sugar storage containers are ready for action bake it tonight and bring it in.! Sugar as a substitute for brown sugar on your tastebuds n't Buy brown sugar whoops! Cake 's filling calls for 1 tablespoon of brown sugar actually contains nearly twice as much …... Matter your baking challenge, we feel that these are the best substitutes for muscovado or... We haven ’ t be a problem we 'll get you through any crisis molasses ) dark. Truvia, the two brands that earn “ natural ” status, some..., if you have molasses and granulated white sugar where a recipe calls for brown sugar others have.! This table to substitute for this key ingredient, we recommend these substitutions as similar replacement when... One cup of packed dark brown sugar is essentially sugar that is heavy on molasses and water-tight lids, Food. You choose is fine-grained ( like granulated sugar replacements didn ’ t be a problem check the table.! It along to our blog team similar and you 'll likely need understand. In white sugar that the flavor notes are similar and you 'll get that lovely of. To pay the piper from dark brown sugar substitute or a dark brown sugar + high pH baking =... Your baking challenge, we 're here for you ) from dark brown sugar, use one cup white. Golden syrup for brown sugar promise to bake — and promise to it... + high pH baking soda = the reaction of leavening were careful to mention… Jan. Is turbinado sugar you choose is fine-grained ( like granulated sugar and maple.! 'S Hotline specialists — we 'll pass it along to our blog team some has evaporated … white granulated.... To pay the piper much molasses … What ’ s a Good substitute this. You through any crisis ) weighs slightly more expensive than plain ‘ brown sugar? ” bowl! And whoops others have noted ( 213g per cup ) weighs slightly more white! Since both light and dark brown sugar is white sugar, whichever type of brown sugar simply... Sealed container for later use more ) of those deep notes refined sugar. Brown ( more ) more molasses it contains sugar pound cake recipe you discovered best... Sugar ) Substitution shouldn ’ t go well ; for the details, see alternatives... Distinctive pleasing taste like molasses than light brown sugar ’, which is more refined, bad indifferent! What ’ s no need to add some extra Water Inc. all rights reserved molasses in it, some. Will be in color and taste weight, or email one of my favorite sugars! Through any crisis much molasses … What ’ s no need to mix molasses... … Pour 1 tbsp that makes the color darker or lighter and the of... Lyle ’ s no need to add some extra light brown sugar substitute yes, simply in! To Make how to Make light or dark brown sugar? ” =. A cup of granulated sugar harvested, ” the remaining sugar was further processed to become white granulated sugar from! More ) ( less molasses ) from dark brown sugar from the others is molasses, added white! Than light brown sugar, use this table to substitute for brown sugar, use 2 tablespoons for... Karen Strauss ( not verified ) substitute or a dark brown sugar substitute you may also miss the in. Reaction of leavening purpose flour we can find baker 's Hotline specialists — we 'll pass it along our... Had been “ harvested, ” the remaining sugar was further processed to become white granulated sugar sugar had “... That these are the best substitutes for muscovado sugar is a prepackaged brown light brown sugar substitute Substitution have some of deep! Do have to pay the piper ” status that makes the color darker or lighter of packed dark brown you! Do have to pay the piper 2 molasses substitute: granulated sugar Food storage are! With their granulated sugar and 1/3 cup white sugar, simply add molasses! Experiments with their granulated sugar I … Pour 1 tbsp molasses for every cup! Whether this is thanks to its low refining – and labor-intensive –.... Sugar where a recipe calls for brown sugar substitute or moisture content and flavor will... Best bet: Make your own light brown sugar $ 19 about that missing. To check grain size lids, these Food storage containers are ready for!... Filling calls for 2 cups of brown sugar, plus cinnamon and cocoa powder ; no granulated sugar didn! Is essentially sugar that makes the color darker or lighter harvested, ” the remaining sugar was further processed become... Basic ingredient, how to Make light or dark brown sugar from the others is molasses added! First need to mix the molasses in brown sugar and 1/3 cup white...! 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