ina garten chocolate bundt cake
Made this for my friend’s wedding cake but with a vanilla buttercream. I started by prepping my pans and ingredients. I’m a avid baker and this is my go to recipe! If you don’t want the coffee flavor ( although It really doesn’t take on the coffee flavor), sub with hot water and extra cocoa powder That will keep the richness of this recipe!! It’s hard to improve on anything Ina does, but I love that little extra tang in the frosting . I am so excited about trying this recipe! If I have one go-to chocolate cake, this is it. Do you have this receipe adapted for two 9 inch round cake pans? I hope this lady has a book or a show. If you run out of parchment, can you just spray with nonstick spray or do you need to flour as well. Love the simplicity of this recipe. I am going to be making this at a high altitude location. Hi! Or do you think they would be too thin/need more frosting? I HAVEN’T REALLY MADE THIS RECIPE YET BUT I AM PLANNING ON DOING SO SOON BUT I HAVE A SLIGHT PROBLEM, I CAN’T FIND BUTTERMILK ANYWHERE SO IS THERE ANY SUBSTITUTE? This is a must make. Do you think this would transfer well into a four-layer cake? I feel that the salt and sour cream help offset the added sugar a little bit. Here’s what happened. And vanilla, pumpkin, pound—I enjoy almost any cake flavor. After 35 minutes, I checked on the cakes—and they were perfect! I recently made Ina’s chocolate cake and it is the best chocolate cake I’ve ever eaten. She swiped it from Hershey’s. This cake looks delicious Can it be made into cupcakes, I make in cupcakes all the time…check in 30 minutes. I’d be comfortable leaving it out for the day, but not longer. But tried this because I was bored. Baking is always a science experiment here. I’ve made this a few times and the cakes always sink in the middle even though they are done. Everyone needs a chocolate hug. This cake is amazing, because you can make it in almost any size, and it's completely foolproof. I made the cake in the morning and frosted it in the late afternoon and it all went so smoothly. It was thick, luscious and extremely decadent. Thanks! has anyone tried using 1tsp instead? For the next step, I used a hand mixer to beat the butter on medium-speed until it was light and fluffy. I’ve literally never felt inclined to leave feedback on any recipe I’ve found on Pinterest/ online, but this one wow-ed me so much that I have to. So easy, perfect texture, it’s our new family favorite. I can’t wait to make this for Mother’s Day! Paddle all the way, and Happy Anniversary <3. Use only 1&1/2 cups of sugar still sweet enough. You can, for sure. I want to make this for my mom’s birthday this weekend but she does not like the taste of coffee at all. Just wondering if I should store leftovers in the refrigerator due to the sour cream in the frosting. I would make it again. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. I used cream cheese and it tastes wonderful! No need, but when I measure, I always fluff it first, then scoop, then level off with the side of a knife, just to get a consistent amount. No, you can’t taste it, but it does subtly enhance the chocolate flavor. I always check by gently touching the center of the cake, it should spring back when done, and I will check with a toothpick as well, if I’m not sure. Hershey should be given credit for this cake! Now I want to make it again with sour cream added to the frosting! It sounds like either it didn’t bake long enough, Patty, or is it possible you opened the oven door early in the baking process? Any substitutions for the coffee, or will it be fine to leave it out? Thank you. Once my ingredients were ready to go, I used my KitchenAid Sifter + Scale attachment to quickly combine the flour, sugar, cocoa, baking soda, baking powder and salt in the bowl of my stand mixer. I think if your pans were smaller this might have been the issue. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Add the chocolate and sour cream mixture to the mixer bowl and beat on low speed until everything is smooth and combined. Please help, what am I doing wrong? At this point in the recipe, the batter looked (and smelled!) Everyone absolutely loved it It came out absolutely perfect and I will be making this again Thanks Ina! Thank you ps did you know you can’t press more than three stars to rate this recipe? It's chocolate ganache cake. I’m a guy, and I hate baking. You could use 6-inch pans if they have at least 2 inch sides. Think they will be just as good? This cake is phenomenal! Excited to try this recipe today! Sift together 1 1/2 cups flour, the baking powder, baking soda, and salt in a large bowl. Making it as cupcakes right now for my kiddo’s birthday. Didn’t have the time to make but surely would ..please email me the no churn ice cream recipes. Hoping to double and make two 13×9 layers but I wasn’t sure about how I should adjust. Will definitely keep this recipe handy. I am sharing this recipe with my children so they can also try it out. I’ve been making it long before ina published this recipe. Hi Kim – you can use the recipe as written in two 9-inch pans, the cake layers will just be a little bit thinner, and the cooking time will be a little bit shorter. If you make a purchase using the links included, we may earn commission. Thank you!! How much of ingredients do I use? Could you use espresso powder rather than hot coffee? When she’s out of the office, you’ll find her exploring Wisconsin, trying out new vegetarian recipes and combing through antique shops. Thanks so much for posting this recipe! This is one of the first recipes I had posted on my blog. Everybody loved it and went for seconds. Don’t worry if there are crumbs showing. Do you have a high altitude add for this recipe?? Hello! These would catch any frosting drips and keep my cake plate clean as I worked. If making the ganache, melt the chocolate, heavy cream, and coffee in the top of a double boiler â¦ My cake is in the oven now and it smells delightful! If your chocolate is dry you can microwave it for a few seconds to soften it so that you can get it to curl beautifully. If you choose to add the egg yolk, you’ll end up with a richer, more decadent frosting. All Rights Reserved. I made it for my mother in law 93rd birthday and she wouldn’t let anyone take leftovers home! It’s fine for a few hours, but you should probably refrigerate overnight. www.foodnetwork.com Unfortunately I lost the post because of my little knowledge about computers. Even if it’s not someone’s birthday, I’ll jump at the chance to whip up a multi-tiered treat. Ä°Åtah Açan Rengiyle, Yemelere DoyamayacaÄÄ±nÄ±z Bir Kek : Limonlu Pamuk Kek. Making this cake today for our 27th year wedding anniversary. Do you think this could be my problem? Cool the pans to room temperature before unmolding them and then let them rest top sides down on a cooling rack until they are completely cool. Butter two 8-in. Thanks! This is a great recipe! It still tasted good. Can you make it a day ahead and store in the refrigerator? ), unsalted butter (2 sticks), room temperature. Can’t wait to share it with my family. I can’t figure out what could have gone wrong, this recipe calls for standard 8 inch cake pans, are you sure that’s the size you were using? Mar 1, 2020 - Explore Janice Meguro's board "Ina garten chocolate cake" on Pinterest. Thanks so much! If you’ve never done this before, check out our no-fail guide to greasing a cake pan, the FDA recommends cooking egg yolks until firm, We Tried Reese Witherspoon’s Mile-High Lemon Meringue Pie, How to Make Strawberries Romanoff, One of Jackie Kennedy’s Favorite Desserts, Do Not Sell My Personal Information – CA Residents, 2 sticks unsalted butter, at room temperature, 1 extra-large egg yolk, at room temperature. I went into this recipe with pretty high hopes. Family enjoyed the cake. I am not a fan of cakes, but this cake has me swooning. Recipes definitely do get recycled, I think because when it comes to chocolate cake there’s only so many ways you can spin it. I wanted the cake to live up to its 5-star reputation! If it’s the season, pop some berries on top, strawberries and raspberries are perfect. I have no idea what went wrong though! What size pans does this recipe require? Can’t wait for him to taste it tomorrow. I’m not a coffee drinker either, I used Pero, which is an instant natural beverage, made with barley, malted barley, chicory and rye. Yes, I always baked with unsweetened cocoa powder. I’m trying this for the first time. This cake is decadent! But to me this is the ultimate, whether it’s Ina’s or Hershey’s! Always a favorite of my family & friends. This was so good. So if you don’t want caffeine sub decaf instant. Any tips for those of us who don’t have a stand mixer with a paddle attachment, for the butter? An amazing recipe! Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. If so, what ratio? I used 1 rounded teaspoon of expresso powder in one cup of hot water instead of coffee. Toss the chocolate chunks with 1 tablespoon flour and add to the batter. I am from South Africa. The moist, delicate texture of this cake mean that it is a little bit trickier to frost without getting crumbs in your frosting, so I recommend doing a quick “crumb coat,” which, if you’ve never bothered with one in the past, really isn’t as complicated or annoying as it might sound! Considering white but it’s consistency is quite different. If so, how long in the oven do you think? I love the frosting it was so easy. The cake is MOIST and CHOCOLATE RICH . Then, I measured out 2 teaspoons of hot tap water, and dissolved the instant coffee powder in it. I have been making this cake for over 30 years. Thanks! The cake still tastes good but I can’t figure it out. The batter will be very thin. It’s called Hershey’s black magic cake. The cake is nice and moist, so not sure you need it , Suzanne, but you could probably substitute some of the buttermilk with sour cream. The recipe is written for 2 8-inch pans. If so, any thought on how much? Toss the chocolate chunks with 2 tablespoons flour and add to the batter. Glad this recipe brought you so many compliments!! Let the cakes cool in the molds on a wire rack for 10 minutes. This is a favorite of ours too! Always use unsweetened cocoa powder in baking. How many cupcakes would this make and would that amount of icing be enough for them? Just split the already baked ones? I’m making this recipe for Mother’s Day tomorrow, but I’m attempting cupcakes instead of 8” cake pans. This both cools down the chocolate and warms up the sour cream so that both are more-or-less room temperature before adding to the butter mixture. First time, cake batter bubbled out of the pans and all over the bottom of the oven. Add the eggs, one at a time. Sorry Janet! Mix â¦ Then, in a separate bowl, I combined the buttermilk, oil, eggs and vanilla. Moist, perfectly balanced chocolate flavor, and super soft, cloud-life buttercream- this is what my chocolate cake dreams are made of, and what I found in this. Pero can usually be found in most grocery stores near the coffee. Can I use 2 9 inch pans instead of 8 inch? With my mixer on low, I added the coffee until it was just combined. I loved the tang from the sour cream with the richness of the cake. And, in light of the recent egg recalls, I wanted to play it safe. Made this for my moms birthday and she was beyond happy. I made this recipe tonight as the first ever homemade cake I’ve made. Yes, the cooking time will be about 25 minutes. Epic fail for me. I’m horrible at layer cakes! Now, you likely noticed that Ina’s original recipe calls for an egg yolk. Saving this to favorites for the next birthday! Will this work in a 9×13 sheet pan? That’s why when I stumbled across a recipe for Beatty’s Chocolate Cake from Ina Garten, I knew I had to try it. Cakes are currently still in the oven for longer. Add a thin layer of ice cream in the middle? Everything seems perfect until I open the oven door and then the cake starts sinking in the center. Preheat the oven to 350 degrees. Read the is the best chocolate cake recipe by Ina Garten or...? I’d have to know more details to try to figure out the problem. I’ve tried it before in my Mint Chocolate Chip Sheet Cake, and the same temp and time works great, good luck! Melt the chocolate in a double boiler or in the microwave using short bursts. This cake recipe is top notch. I did make a couple of changes to the original frosting recipe to suit my preferences ~ I added a pinch of salt, a bit of sour cream, and increased the amount of powdered sugar. I’m super confused because I’m SURE I followed the recipe exactly, and my cakes are soup. Thanks Peg ~ what flour do you use for the gf version? Thanks! Then give it a good stir before frosting the cake. Allow the cakes to partially cool in the pans, then turn out onto a cooling rack to completely cool before frosting. Never heard a complaint about that! It turned out just as pictured on Pinterest and was delicious also! Pour into the pans, smooth the tops, and bake for 30 minutes, until a cake tester comes out clean. Did you change the temp or time at all for this? Do you continue to use it or switch to whisk when later mixing all ingredients? The best chocolate cake I’ve ever had! This will be my go to chocolate cake from now on. I hope this helps. Butter and flour a 10-inch bundt pan. She has cookbooks AND a show ~ go for it! thanks Joanne. Can you use hot water or some other sub for coffee? by 2-in. I don’t normally frost bundt cakes with thick frostings like this one, it would be a little tricky, but I guess you could. Gosh. I usually use my Coca Cola cake recipe for birthday celebrations, but I decided I wanted a prettier cake for my daughter’s birthday this year. Since the frosting contains melted chocolate, it firms up the longer it sits, so I knew I needed to work quickly. Just made it for the first time tonight and it was delicious and now my favorite chocolate cake! If so what quantities of water and coffee granules should I use? Then, I placed the second cake on top of the frosting layer. I’m glad someone else commented on it. You can bake the third layer after the first two if you only have 2 pans. thank you. My family has enjoyed this cake for many years as number one. Next, I used butter to grease two 8-inch by 2-inch round cake pans, then I placed a parchment circle on the bottom of the pan, buttered the paper, then lightly coated the surface with flour. Yes, for sure. Thank you. Once time was up, I worked a butter knife around the edge of each pan to help loosen the cakes, then flipped them onto a wire rack to cool. I received compliments ranging from this being the best chocolate cake they had ever had and another who thought this was the most delicious frosting ever. buttercream cake cake art cake recipes caramel cake fall cake. I don’t like mocha flavor at all. While continuing to beat on a low speed, I added the chocolate and coffee to the butter, mixing until blended. great and delicious recipe, I love the texture of the cake although I think my espresso was rather strong I was wondering though whether reducing the baking soda would affect the outcome? This recipe is absolutely incredible! (The very center is always the last to get done.) I would heat your cold brew, before adding, Alex. Beatty's Chocolate Cake from Ina Garten, Food Network's Barefoot Contessa, is complete with a rich chocolate buttercream that keeps the cake decadent and moist. Do you use hand mixer or stand mixer? This technique, called mise en place, may create a few extra dishes, but it makes the baking process a whole lot easier. You can use any semi sweet you like, I used Bakers for this cake, and fairly strong coffee. Ina doesn’t specify the type, so go with whatever you’ve got on hand. Next time I make the icing I’ll try 2 cups opposed to 3 cups since powdered sugar tends to be really sweet for my taste. You could use a ganache, I might let it cool at bit and then whip it for a more spreadable texture. Everybody should make it at least once. My husband loved it and this cake will definitely be used for many occasions. For coffee – Would 1 tsp of espresso powder mixed with hot water work? She prefers sweeter cakes and is an avid fan of milk chocolate, so keep that in mind if you’re baking for a major sweet tooth! 20 min 1 ora 40 min best bundt cake ina garten Read recipe >> I’ve made the cakes and am freezing them to take on a trip in 3 days. More quick tips for frosting a beautiful cake. I just made this cake for the first time. This sets the frosting and effectively locks all those crumbs in place before you move on to your next coat of frosting, so they won’t be floating around and getting in your way! If i want to increase the amount of cocoa powder to 1 cup in this recipe, should I reduce the amount of flour by 1/4th cup or just let it be as it is? Made it for my anniversary and it was the best chocolate cake I’ve ever tasted, however my cake sank in the middle any reason why? Would you decrease baking temperature and increase time? It will take a lot for me to look for another chocolate cake recipe in the near future. A post shared by Ina Garten â¦ Sorry you’ve had trouble Pamela. I used an offset spatula to spread a generous layer of frosting over the first layer. I’m just wondering could you use chocolate ganache over this cake.? The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Can I double this recipe and put in a 12X18X2 CAKE PAN easily? Do you use Dutch processed cocoa for this recipe ? It’s a rich decedent grown up chocolate cake. can i bake this and make it an ice cream cake ? I am a proficient cook if I say so myself and have no clue why this has been such an epic fail…twice! They all agreed it was delicious, but one mentioned that it was a bit dark for her taste. I doubt that makes such a big difference! This cakes looks amazing! Makes one 10-inch Bundt Cake. The texture was perfect and it was delicious! Once the chocolate melts, set it aside and let it cool to room temperature. Do you think you can add sour cream to the cake mix as well to make it moister? It was so easy, so few recipes and literally the best cake I’ve ever had. The cake is SO moist and the frosting is delicious. The coffee really boosted the chocolate flavor, creating a dark, rich cake. It looks absolutely delicious! A liquid measuring cup is 8 fluid ounces or 237ml. I used my spatula to frost the top and sides of the cake. Everyone raved over it. Is there anywhere where it says how many calories per slice? Hey there! I’m really glad to know about the gf and milk substitutes, thanks Melissa. The cake is moist & the coffee intensifies the chocolate flavor. That being said, I was a little skeptical of the coffee. I didn’t have any buttermilk and sub-ed it with greek yoghurt which worked just fine as well. Tags. I never thought of the oven being the issue. The texture and flavor of Ina Garten’s chocolate cake is just my style — it’s very moist without being dense or heavy at all, and has just the right balance of sweetness with rich chocolate flavor. I’ve tried expensive cocoa powder etc and the basic ones. First, I chopped and melted the chocolate in a double boiler. I made this today and used the half and half as you suggested. Does the coffee bring a mocha flavor or just a more rich flavor? I decided on this cake for my first made from scratch cake and frosting…. Next, I measured out all of my ingredients. You might need to adjust your sugar and/or add a bit of milk or cream as needed. Thank you!!!! Each one of my kids request this as their birthday cakes. Intersperse some green mint leaves. Fabulous with a whip cream frosting. Since it made 2 9-I ch cakes my daughter chose this frosting (used a half recipe), and for the other cake my son chose a cream cheese buttercream dyed Tonka Truck yellow. I haven’t tried that Swati, let us know if you do. Next time I’ll add a little less liquid somewhere! You can make it in a 9×13, the temp will be the same, and the cooking time should be very similar. Should the cocoa powder be unsweetened or sweetened. Definitely a keeper. I often sub in homemade buttermilk when necessary, so go for it. To get you fired up about good food! I am wanting to make this into a 3 layer cake as well! It sounds like it isn’t cooking long enough, so I suggest checking your oven temperature with an oven thermometer. I’ve made like 3 homemade cakes my entire life. I also subbed 1 cup of semisweet chocolate chips and 1 cup of dark chocolate chips for my icing. Usually I feel like I run short or almost short on frosting, but even with a generous coating I had leftover. Another tester thought that a fruit curd—like lemon or raspberry—in the middle layer would take the treat to a whole new level. I even went up a size on the baking pans and it was still an awful mess. You are my absolute favorite chef! I bake, but this was the first time I made cake from scratch and I made it for our tiny backyard wedding (Covid put a wrench in our plans)! I know it sounds weird but its a great substitute for coffee and it is naturally caffeine free. Pour into the pan, smooth the top, and bake for 45 minutes to 1 hour, until a â¦ I’m trying to decide between coffee and hot water. If so, how would you recommend i do that? AMAZING ! I am glad to be invited at Gloria's place, thanks a lot Gloria dear for taking out your precious. I am making this cake for a simple wedding this weekend.. I asked a few family members to try the cake, too. I thought the batter seemed especially liquidy, but I have no idea what went wrong. it was either Mom's chocolate cake . Join the discussion today. I’m not a coffee drinker; therefore no coffee in the house. The added sour cream also makes for a slightly softer frosting that doesn’t go quite as crusty over time as a plain buttercream frosting tends to do. All you need to do is nestle a heat-proof bowl over a few inches of simmering water. This recipe is definitely a keeper. Also how strong do you make your coffee? can I make this on a 9×13 pan? Pour the batter in to the prepared pan and bake for around 50 minutes, or until a cake tester placed in the heart of the loaf arrives clean. I have a hand mixer! It’s always nice when your results match the inspiration photo! Can’t wait to taste the cake! Is that OK in the refrigerator until I’m ready to use it? Thank you so much , it looks reaallllyy good , exited to try it! . I like 9 inch pans. I had the same problem today where my cakes sank in the middle (both ways- so when I turned it out it sank right back the other way lol). It’s moist and delicious…the very best. I have one question, how would you recommend storing leftovers? Then, I added the vanilla and continued to beat for another three minutes. What do you think the bake time would be? Otherwise, 100% will be making this again. Preheat the oven to 325 degrees. After making this cake, I never have looked at another recipe. Absolutely fantastic cake! This makes me so happy Marie, hopefully you’ll bake more often now . It tastes so chocolatey! My picky husband couldn’t even tell the difference! Looks amazing! Thanks Sue. Preheat oven to 350F. Ina Gartenâs Chocolate Cake! And yes to the chocolate chips. A brilliant cake. Super easy to make and very moist. Would the icing work well if I make the cake in a Bundt pan? This is very moist in a very good way and the taste is AMAZING. I’ve never used yogurt in a chocolate frosting so I’m not sure, sorry Victoria! Hershey calls it “an especially dark cake.” It has been around for decades. Such a simple but rich cake. Is buttermilk plain curd thinned out with water? I LOVE YOUR RECIPES <3, You can always make buttermilk using milk and lemon juice, using the ratio of 1 cup of milk to 1 tablespoon of lemon juice. It really just enriches the chocolate flavor, so feel free to use hot water. For the frosting I used a brigadier o style one and paired so delicious. Hi Sue. Katie is an Associate Editor for Taste of Home, specializing in writing and email newsletters. And watch videos demonstrating recipe prep and cooking techniques. As for a vanilla cake, you might try my almond layer cake. I used Special Dark cocoa, and I recommend that for the deep dark richness. You could also use 9 inch cake pans, but the cooking time would be a little shorter. I’m not a coffee drinker, so I’m not sure what this should exactly be? To make as well. But this cake was fantastic. Would I be able to substitute milk instead of buttercream? You probably could do a vanilla sour cream frosting, I think it would be tasty. Novice baker here. Hi Sue! She admits on her show, The Barefoot Contessa, that the recipe came from her florist friend Michael’s grandmother. I used a 13×9 pan and it was rich, sweet and moist. Can I use espresso powder instead of hot coffee? Beatty's Chocolate Cake Recipe . However, I would say the icing is too sweet for me. Any thoughts on what I could substitute it with? Bake at 350 degrees for about 45 minutes. I can see why this is a beloved recipe, and will be my go-to from now on. Meanwhile, make the syrup. If your frosting seems a little too loose, you can refrigerate it for 10-15 minutes to allow it to firm up a little bit. My new go-to chocolate cake recipe! I cut myself a slice of cake and—Oh. It’s actually Hershey’s black magic cake. If you don’t have a double boiler, it’s super easy to make one. My husband was licking his plate. I just made another today for a family member’s birthday. To do vanilla icing instead of chocolate, could I just leave out the chocolate? This isn’t inas cake recipe. I need a light tan frosting so what can I use instead of semi sweet chocolate? Meanwhile, prepare the firOr3 cup fresh lemon juice and remaining 1/3 cup sugar in a tiny pan before the sugar dissolves and also the mixture is obvious. I haven’t tried this in a tube pan Rita, but it should work. By Perri Ormont Blumberg December 14, 2018 Each product we feature has been independently selected and reviewed by our editorial team. Line with parchment paper, then butter and flour the pans. Stir until smooth and set aside to cool slightly. It seems like 2 tsp of baking soda is a little much based on the amount of flour and that there is also baking powder. Your frosting looks good but could I reduce the powdered sugar or would that cause problems? You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Love many scratch cake recipes I have found using buttermilk, but this tops it with the added coffee. I made this cake for my birthday. I have tried twice now to bake this cake. Could be baking in a high altitude city or my oven. Okay, so I tried this cake for my husband’s birthday and holy hell. Beat the room temperature butter in the bowl of a stand mixer with the paddle attachment for a couple minutes until smooth and noticeably paler in color. Regardless, every chocolate cake has the basics. I have made this twice and both times it has spilled over the pans during baking requiring a full oven cleaning. Do you know what kind of adjustments you would make for high altitude (6000 ft)? ), https://barefootcontessa.com/recipes/mocha-chocolate-icebox-cake. It made sense—since the recipe called for 2½ cups of liquid—but I was a touch concerned that the cakes wouldn’t firm up. I followed your suggestion on the frosting, and it came out PERFECTLY as a result! No you can definitely do that, just watch the cooking time. This is my favorite cake to bake! Then hot water? I’m a sucker for a good cake recipe. hi! Thanks! I used a Bundt pan with this recipe and left it in oven about 8 minutes longer. I am making it again this weekend for Mother’s Day. Thanks. How long can I leave it outside of the fridge with the frosting on it? I can’t wait to hear how it works as a Black Forest Cake, yum! Could you use cold brew coffee, or does it need to be hot? Thank you so much. Arrange malted milk balls or other chocolate candy around the perimeter of the cake. Barb Cattie. Thank you!!! Related Articles. and 9×3 round pan…at what temp and for how long? I think this cake is the perfect celebratory cake for any and all occasions ~ it’s a great recipe to have in your back pocket for birthdays, anniversaries, graduation parties, you name it. That’s it. Love this recipe! | 13 Kids Birthday Cakes That You Can Actually Make chocolate cake, Carte D'Or Vanilla Ice Cream, orange zest, dark chocolate Melting Tomatoes Ina Garten Salmon Close To Home minced garlic, olive oil, cherry tomatoes, kosher salt, salmon fillet and 4 more Melt the chocolate in a double boiler or in the microwave using short bursts. This cake is amazing! Was trying to give it 5 stars and your site won’t allow me to. I made the cake (in a 9X13 pan) but I have not made the frosting. I’m as chocolate lover but am not crazy about chocolate frosting on chocolate cake. Can I substitute cake flour for AP? Made this for my boyfriends birthday, not only is it thee most delicious chocolate cake and most gorgeous frosting but we had so much fun making it as well. Thanks. Addictive! Such a delicious recipe, perfect for a family dinner dessert! Thanks for the recipe!! Oops I added hot coffee to wet then to dry. Any idea of what might have happened? Is it okay to substitute milk plus vinegar for buttermilk or does it have to be true buttermilk? Only thing I change in it is the frosting i use cream cheese on top and it compliments it perfectly. I didn’t do the icing but had it with ice cream. We all “twist” and “change up” ingredients. No, you can’t, it just enhances the chocolate flavor. Your machine would probably work fine for the frosting, but I haven’t tried that to be sure. We got the recipe from Scott Peacock and Edna Lewis’s cookbook where it originated along with an Apple cake with caramel icing. Can I put some chocolate chips in instead of making the frosting? 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Pinterest and was delicious, but I don ’ t have the time temp! Plain water, stand mixer with a paddle attachment until light and fudgy and worth the celebration,... Buttermilk ( I used a brigadier o style one and paired so delicious family dinner dessert change! Paper on the edges of my ingredients and techniques, reinventing the,... Or... partially cooled melted chocolate that would be a little trouble with the paddle to. Need to do Ina ’ s day it firms up the longer it,..... please email me the no churn ice cream recipes coffee and hot water cooking low, I.... Do a vanilla frosting, a blackberry buttercream, how to cook leave outside! Frosting on chocolate cake with chocolate frosting in a mixing bowl, whisk all. //Www.Tasteofhome.Com/Article/Ina-Garten-Chocolate-Cake Melt the chocolate flavor fairly strong coffee avid baker and this cake is sooo!... To bake him a cake. few hours, but you should refrigerate! Rich, sweet and moist really boosted the chocolate in a challenging,. The raw egg yolk make make the chocolate in a butter creaming mood or.... Her florist friend Michael ’ s actually Hershey ’ s to 350°F/180°C/Gas Mark 4 to the sour cream to batter... To take on a chocolate frosting so I ’ m a guy, it. The added sugar a little low always exciting ~ there are crumbs showing instant coffee and made instead. You do fine to leave it out have to know more details to try cake! She has cookbooks and a show ~ go for it fall cake. always baked with cocoa. And salt even frosted the cake batter bubbled out of the cake. cooking should. Of icing be enough for the next great flavor and used the half and half as you go you also! Is the ultimate, whether it ’ s birthday meal also, for buttermilk or does have... Another three minutes the powdered sugar, baking â¦ Preheat the oven do have... Liquidy, but you should probably refrigerate overnight it long before Ina published this recipe?! It depends on your pans, smooth the tops, and mix everything until there are no pockets of flour. Cake pans and line with parchment paper, then line the bottoms with parchment paper can I use instead! Recipe ~ it ’ s birthday meal to a whole new level I combined the buttermilk vegetable! Sorry Julie, I added hot coffee this today and used the half and as... Greek yogurt instead of chocolate actually the temperature issue with my mixer on,. Garten chocolate cake. you so many compliments! here are some ideas… first time tonight and has! Suggestions on where I am messing up this beloved recipe, the Barefoot Contessa, I. The treat to a whole new level t taste it, but di not rise in middle. Has enjoyed this cake is sooo good! out onto a wire rack for 10 minutes on medium-speed it. Feel like I run short or almost short on frosting, this homey, rich.. A 9X13 pan ) cream on top and sides of the pan got the recipe called for 2½ cups liquid—but. It have to know about the gf and milk substitutes, thanks Melissa ’. Enjoyed this cake is so moist trip in 3 days ina garten chocolate bundt cake to get crusty by working. That cause problems season, pop some berries on top of the oven now and it is only... Classic yellow cake with chocolate frosting hand mixer to beat the butter for the first two if have... Works beautifully using measure for measure gluten free, just don ’ want! What this should exactly be why would it have fell in the Amazon Services Associates. And now my favorite frosting, this is very moist in a large bowl under the cake of! The cakes—and they were well-combined this recipe? Preheat the oven to 325 degrees,... Out perfectly as a Black Forest cake for her birthday with whipped on! He was blown away her recipe to the package instructions and it the! Birthday but I can ’ t taste it, but I can see this. Out from under the cake batter ran out all of my little knowledge about computers a 6 pan! 10 minutes this chocolate cake and frosting… under the cake in the middle would! From her florist friend Michael ’ s Black magic cake. for over years! A Bundt cake? share it with sweet enough the second cake on top commented. Of instant coffee powder in one cup strong coffee vogurt in the molds on snowy! Of each other ) twice and both times it has to be buttermilk! The sides would this make and it looks like a lot, or press them into the.... Mixer will work fine Amy, just make sure to cream everything well slowly incorporated the ingredients! Raspberry—In the middle even though they are done. your site won ’ t add the hot or. 15-20 minutes fudgy and worth the celebration recipe with my children so they can also find 1000s of Network. Balls or other chocolate candy around the perimeter of the fridge with the frosting is.! Chocolate and coffee to wet then to dry some other sub for coffee and water the... Omg this chocolate cake: Preheat the oven do you have a high altitude ( 6000 ft ), may! As well to make this for my husband ’ s or Hershey ’ consistency... Up with a richer, more decadent frosting wondering if I should adjust egg yolk, too are still! Be baking in a separate bowl, I measured out 2 teaspoons of tap! First cake, you don ’ t have the time or temp next flavor... Beating on a wire rack to cool slightly but di not rise in the house cause?... ), room temperature that awful experience of not being able to done... You to miss out on this epic cake. use only 1 & 1/2 cups flour, baking... Or... both the cake out of looks familiar, it ’ s our new family favorite as high the! Half and half as you go via email Print you so much, it just enhances the chocolate recipe.
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